Simple Vegan Cookie Recipe (No Bake)
This simple vegan cookie recipe is like a chocolate haystack with easy to find ingredients, full of chocolate and oats and don't require an oven!
Equipment
- Stovetop Pan
Ingredients
- ½ cup refined coconut oil
- 2 cups cane sugar
- ⅓ cup dutch-processed cocoa powder
- ½ cup oat milk
- 3 cups rolled oats
- 1 tsp vanilla extract
Instructions
- Mix the sugar, coconut oil, cocoa powder, and milk in a stovetop pan on medium heat.
- Constantly stir with a whisk until it begins to bubble.
- Remove from the heat and stir in the dry oats and vanilla extract.
- Line a cookie tray with a non-stick mat. Scoop 35 cookies using a cookie scoop.
- Set in the refrigerator for a few hours to harden. I recommend around 3-4 hours!
- Alternatively, if you are short on time, try keeping them in the freezer for an hour or two instead.
Notes
Storage
- Keep in an airtight container in the refrigerator to store.
- If packing on-the-go in a lunchbox, store with an ice pack or they will start to fall apart.