Smoothie Bowl Recipe (Vegan Mocha)
This Smoothie Bowl Recipe (Vegan) uses an almond butter and banana base for creaminess, with coffee and chocolate for a mocha twist!
Equipment
- High Speed Blender or Food Processor
Ingredients
- 2 frozen medium bananas chopped
- 1 tbsp almond butter
- 2 tbsp cacao powder sub cocoa powder
- 1 tsp instant coffe granules
- ΒΌ cup oat milk frozen into ice cubes
- nut butters, cocoa nibs, pecans optional toppings
Instructions
- Peel two ripe bananas and put them in a Ziploc bag or a freezer-safe container. Add them to the freezer for 6-8 hours, until fully frozen.
- Pour the quarter cup of oat milk into an ice cube tray. It will only fill enough for a few ice cubes. Take this tray and place it in the freezer for 6-8 hours, until fully frozen. This will make the oat milk ice cubes!
- Once the oat milk ice cubes and the bananas are frozen, remove from the freezer. Now blend these together with the cacao, instant coffee and almond butter until smooth.
- Once the mixture becomes a thick smoothie-like consistency, pour into a bowl and add on the toppings!