Sparkling Cranberry Orange Mocktail Recipe
Refreshingly festive, this Sparkling Cranberry Orange Mocktail recipe combines tart cranberries, sweet oranges and mint for a holiday drink!
Equipment
- Spatula
- Strainer
- Citrus Juicer
- Stovetop Pot with lid
Ingredients
- ½ cup frozen cranberries
- 1 medium orange juiced using a citrus juicer
- 2 tbsp fresh mint leaves
- ⅓ cup sparkling water
- 2 tbsp fresh lemon juice
- ¼ cup ice cubes
Instructions
- In a stovetop pot over medium-low heat, add the cranberries.
- Keep these on medium-low until they start to become plump and juicy. Use a heatproof spatula to press down on the berries to release their juice while they cook.
- After 7-8 minutes, remove the berries from the heat.
- Add the sparkling water, mint leaves, lemon juice and orange juice to the pot.
- Add the ice to a glass. Pour the drink over top of the ice, through a strainer to remove the cranberries - squeeze all the juice out of the cranberries with the back of a spoon.
- Keep the mint leaves in the drink for color and flavor. Additionally, add a few frozen cranberries into the glass when serving.
- Enjoy it fresh!
Notes
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Storage
- Store in a covered glass in the refrigerator for up to one day. Serve chilled.