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Spiced Hot Cinnamon Holiday Tea

Bursting with comforting cinnamon and festive spices, warm up your holidays with a cozy cup of this Spiced Hot Cinnamon Holiday Tea!
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Prep Time 10 minutes
Resting Time 12 hours
Total Time 12 hours 10 minutes
Course Drinks
Cuisine Indian, Other
Servings 2 servings

Equipment

  • Stovetop Pot with lid
  • Strainer

Ingredients
  

  • 3 cups water
  • 1 large cinnamon stick
  • 1 medium star anise
  • 3 small black peppercorns crushed
  • ⅛ tsp nutmeg ground
  • ½ tsp fresh ginger finely grated
  • 1 medium black cardamom crushed
  • 3 small green cardamoms crushed
  • 1 medium clove crushed

Instructions
 

  • Boil water then turn off and leave overnight or for 2 days in fridge
  • In a stovetop pot over high heat, bring the 3 cups of water to a boil.
  • Once boiling, turn off the heat and add in the remaining ingredients.
  • Cover the pot and allow the mixture to sit for 12 hours overnight.
  • The next day, strain the tea into two cups.
  • Remove the leftover mixture from the pot, then add the tea back in to warm it up.
  • Bring the tea to a boil.
  • Once boiling, remove from heat and pour into two cups to serve. Enjoy!

Notes