Spicy Indian Masala Creamed Corn
Enjoy a flavor fusion with this spicy Indian Masala Creamed Corn - a twist of Indian spices with the classic American Midwest creamed corn!
Equipment
- Skillet
Ingredients
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic paste
- 2 cups frozen corn kernels
- 1 tsp garam masala
- ½ tsp toasted, ground cumin
- 1¼ tsp paprika
- ¼ tsp red chili powder
- ½ tsp pink salt
- ½ cup full-fat coconut milk
Instructions
- In a skillet over medium heat, add in the olive oil.
- Once hot, add in the garlic. Stir it around for a minute, to lightly brown the garlic.
- Add in the corn kernels. Sprinkle over the garam masala, paprika, red chili powder, cumin powder and salt. Stir this around for a minute.
- Lastly, add in the coconut milk and turn the heat to high.
- Continue to stir, allowing the coconut milk to thicken. This will take a couple minutes.
- Once the coconut milk has thickened and achieved the desired "creamed corn" consistency, turn off the heat.
- Serve as a side dish, garnished with green onions or herbs as desired. Enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two days.