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Spicy Vegan Sriracha Dragon Noodles

These Spicy Vegan Sriracha Dragon Noodles are a quick meal made with a vegan chickpea flour egg and a hot sesame sauce!
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 2 servings

Equipment

  • 2 Large Skillets

Ingredients
  

For the Noodles

  • ½ 375g box whole wheat noodles cooked and drained, reserving 1 tbsp pasta water
  • 2 tsp avocado oil
  • 1 medium any color bell pepper sliced lengthwise
  • 2 spring onions diced
  • 1½ tsp fresh ginger minced
  • ¼ cup vegan pasta sauce
  • salt and pepper to taste

For the Egg

  • ½ cup besan (gram flour)
  • ½ cup water
  • 1 tsp avocado oil

For the Sauce

  • ¼ cup coconut sugar
  • ½ cup tamari
  • 2-4 tbsp sriracha start with 2 tbsp and add more as desired
  • 2 tbsp sesame oil
  • 2 tsp cornstarch

For the Topping

  • white sesame seeds optional

Instructions
 

For the Egg

  • In a medium bowl, whisk together the besan and water for the egg until a smooth batter forms.
  • In a large skillet over medium heat, add the oil. Once the skillet is heated, add in the egg mixture, spreading it around like an omelette.
  • Use a spatula to break up the egg as it cooks every minute, making it more like scrambled eggs versus an omelette.
  • After a few minutes, the egg will be clumped up into pieces like scrambled eggs, and will look cooked versus just a yellow liquid.

For the Sauce

  • In a medium bowl, whisk together all the sauce ingredients until smooth, starting with just 2 tbsp of the sriracha. Taste test and add more sriracha, as desired. Set aside.

For the Noodles

  • Cook the noodles to al dente, according to the package directions. Drain the water once cooked, setting aside 1 tbsp of the pasta water.
  • In a large skillet over medium heat, add the avocado oil.
  • Add the onions, ginger and green pepper. Stir for 1-2 minutes, until the green pepper and onions are softened.
  • Stir in the pasta sauce, pasta water, salt and pepper to taste.
  • Stir in the vegan egg, sautéing for another minute.
  • Add the noodles into the skillet, stirring to coat with the sauce and egg mixture.
  • Pour the prepared sauce over top of the noodles, stirring to combine.
  • Sauté for another minute to incorporate all the ingredients.
  • Turn off the heat and add the noodles to a dish. Garnish with optional sesame seeds. Enjoy!

Notes