Spumoni Date Protein Balls Recipe
This Date Protein Balls Recipe is inspired by Spumoni, which is an Italian molded gelato with three flavors and candied nuts and fruits.
Equipment
- High-speed blender or food processor
Ingredients
- 3 tbsp roasted, salted pistachios de-shelled before measuring
- ¼ cup dried cherries
- ⅓ cup soft, pitted dates
- ½ cup blanched almond flour
- 1 tbsp cacao nibs
- ¼ cup dried apricots
- ¼ tsp vanilla extract
- pink salt to taste
- extra pistachios for topping
Instructions
- Blend all ingredients together in the bowl of a food processor or a blender until a dough forms.
- Shape into 9 bite-sized balls.
- Top each ball with a pistachio. Enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two weeks, or at room temperature for up to one week.