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Starbucks Banana Cream Pie Frappuccino

This recipe is a homemade, vegan remake of the secret menu Starbucks Banana Cream Pie Frappuccino, made with no refined sugar!
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Prep Time 20 minutes
Banana and Coconut Milk Freezing Time 6 hours
Total Time 6 hours 20 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 345 kcal

Equipment

  • High Speed Blender

Ingredients
  

For the Smoothie

  • 1 medium frozen banana peeled and chopped before freezing
  • 1-2 tbsp pure maple syrup
  • ½ cup oat milk
  • ½ cup coconut milk ice cubes
  • ¼ tsp vanilla extract
  • ⅛ tsp ground cinnamon
  • vegan whipped cream optional
  • pure maple syrup optional sweetener, if desired

Instructions
 

  • Blend together all ingredients until it has a smooth consistency. Taste the mixture and blend in some pure maple syrup, if additional sweetness is desired.
  • Pour the drink into a cup, then top with vegan whipped cream.
  • Drink right away!

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate