Starbucks Copycat Chocolate Cream Cold Brew Recipe
Treat yourself to this Starbucks Copycat Chocolate Cream Cold Brew Recipe - coffee with melted chocolate, topped with velvety whipped cream!
Equipment
- Milk Frother handheld or machine
Ingredients
- 1 cup ice
- 1 cup cold brew
- ½ tbsp agave nectar
- ⅛ tsp vanilla extract
- 3 tbsp vegan whipping cream
- 1 tbsp vegan semisweet chocolate chips melted
Instructions
- Add the ice to a cup.
- Mix the cold brew, vanilla and agave in another cup. Pour this over the cold brew.
- Add the melted chocolate and whipping cream to a milk frother. If you don't have a frothing machine, add them to a deep cup and use a handheld frother.
- Once frothed, pour this over top of the cold brew. Give it a stir and enjoy!