Starbucks Copycat Coffee Frappuccino
This Starbucks Copycat Coffee Frappuccino is a homemade, vegan and healthier version of the popular cold coffee drink!
Equipment
- High Speed Blender
Ingredients
- ⅓ cup frozen oat milk
- 8 tsp frozen cold brew
- 3 tbsp cold brew chilled
- ½ cup oat milk chilled
- ~¼ block (94 g) frozen silken tofu measured after freezing
- 2 tbsp pure maple syrup (or monkfruit sweetener)
- ¼ tsp vanilla extract
- vegan whipped cream optional topping
Instructions
- Add all ingredients to a high-speed blender, except the optional whipped cream topping.
- Blend until a frappuccino-like consistency forms. You may have to stop the blender and scrape down the sides a few times, depending on how strong the blade is.
- Pour the drink into a tall glass.
- Top with optional vegan whipped cream. Enjoy!