Starbucks Copycat Twix Frappuccino Recipe
This Starbucks Copycat Twix Frappuccino Recipe is a homemade version of the sugary secret menu drink, made after the popular caramel chocolate bar!
Equipment
- High Speed Blender
- Small Saucepan for the caramel
- Microwave-Safe Bowl for the chocolate
Ingredients
For the Frappuccino
- ⅓ cup black coffee
- 1 cup oat milk ice cubes
- ⅓ cup oat milk chilled
- 1 tbsp vegan caramel sauce recipe linked under notes above
- ¼ tsp vanilla extract
- 1 tbsp vegan semisweet chocolate chips
- pinch pink salt
- pure maple syrup as needed
For the Insides and Topping
- 1 tbsp vegan semisweet chocolate chips melted, for the inside of the glass
- 1 tbsp vegan semisweet chocolate chips melted, for the topping
- ½ tbsp vegan caramel sauce for the inside of the glass
- ½ tbsp vegan caramel sauce for the topping
- vegan whipped cream for the topping
Instructions
- Before beginning, prepare the vegan caramel sauce as linked above in the recipe notes.
- Blend together all ingredients for the frappuccino, except the extra maple syrup and chocolate chips, in a high-speed blender until a frappuccino consistency forms.
- Add the chocolate chips and run the blender for a few seconds, just enough to break them up into tiny, crunchy bits. These will act similar to java chips.
- Taste test the mixture and add pure maple syrup or another sweetener as desired.
- In a microwave-safe bowl, melt the chocolate chips for 15 seconds at a time, stirring in between until melted.
- Use a fork to smear ½ tbsp of the caramel and 1 tbsp of the melted chocolate to the insides of the cup.
- Pour the mixture into a tall glass.
- Top with vegan whipped cream, the remaining 1 tbsp melted chocolate and ½ tbsp caramel sauce. Enjoy!