Starbucks Iced White Chocolate Mocha Recipe
This Starbucks Iced White Chocolate Mocha Recipe combines coffee with white chocolate sauce for a decadent white chocolate summer drink!
Equipment
- Stovetop Pan
Ingredients
For the White Chocolate Syrup
- 2 tbsp vegan white chocolate chopped finely
- 2 tbsp oat milk
- 1-2 tsp liquid sweetener
- ΒΌ tsp vanilla extract
For the Drink
- 1 cup oat milk
- 2 tbsp black coffee
- Ice enough to fill one cup
For the Topping
- vegan whipped cream
Instructions
- Add the sauce ingredients to a saucepan over low heat (except the vanilla). Allow the mixture to melt and thicken for 2-4 minutes, continuously stirring and making sure the chocolate isn't burning. Once it has thickened, remove from heat and stir in the vanilla.
- Pour the ice into a cup, then add the oat milk over top. Pour the coffee on top of this.
- Then pour the white chocolate mixture over top of this, and gave it a stir.
- Top with vegan whipped cream (optional, but of course recommended!)
- Drink right away!