Starbucks Mocha Frappuccino Recipe
This is a healthy, homemade remake of the original Starbucks Mocha Frappuccino Recipe which combines mocha sauce, coffee, milk and ice!
Equipment
- High Speed Blender
Ingredients
For the Mocha Frappuccino
- 3-4 tbsp liquid sweetener eg. 100% pure maple syrup
- 1 cup oat milk
- 2 tsp instant coffee granules
- 12 coconut milk ice cubes an ice cube is 1-2 tbsp, depending on your tray size. add more as needed for texture
- ¼ cup cacao powder
- 1 tsp vanilla extract
For the Topping
- vegan whipped cream optional
Instructions
- Freeze the coconut milk ice cubes by shaking the can of coconut milk, then pouring it into an ice cube tray and freezing for 8 hours (or until frozen solid).
- Remove the ice cubes from the freezer and pop them out to get 12. Blend these, along with the rest of the frappe ingredients, in a high speed blender.
- Once it is creamy, pour it into a cup.
- Top with vegan whipped cream and drink right away!