Starbucks Peppermint Mocha Recipe
This Starbucks Peppermint Mocha Recipe is a winter favorite drink and will leave you with the holiday feeling year-round!
Equipment
- Stovetop Pan
- Milk Frother
- Whisk
Ingredients
- ¾ cup oat milk
- 6 tbsp freshly brewed coffee dark roast works best
- 1½ tbsp cacao powder
- 6 tbsp fresh mint leaves
- Pinch vanilla extract
- sweetener, as per your taste I used Stevia drops
- vegan whipped cream
- cacao powder, mint leaves, chocolate shavings optional toppings
Instructions
- Boil all ingredients in a stovetop pan over medium high heat, constantly whisking.
- When the milk begins boiling, turn off the stove and remove the pot from the heat.
- Pour it into a cup and froth the top of the drink with a milk frother.
- Top with vegan whipped cream. Garnish with optional toppings.
- Serve hot!