Starbucks Toasted Vanilla Shaken Espresso Recipe
Rich espresso, creamy oat milk, and sweet toasted vanilla blend together in this homemade Starbucks Toasted Vanilla Shaken Espresso recipe!
Equipment
- Small skillet
- Sieve
Ingredients
- 1 tbsp rolled oats
- ⅛ medium scraped vanilla bean
- 2 tbsp agave nectar
- ½ cup ice cubes
- 1 cup cold brew
- ½ cup oat milk unsweetened, chilled
Instructions
- In a skillet over low heat, add in the vanilla bean and oats.
- Toast until lightly browned. Add in the agave nectar.
- Continue to cook for another minute, then turn off the heat.
- Pour the ice into a cup.
- Pour the cold brew over top.
- In another glass, add the milk. Sieve the oat-agave mixture through into the milk, giving it a stir to combine.
- Pour this over top of the cold brew.
- Give it a stir and enjoy fresh!