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Sugar Free Sorbet Recipe (Strawberry Kiwi)

This Sugar Free Sorbet Recipe uses frozen fruits (strawberries, kiwis and pineapples) for a sweet and tangy summer dessert!
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Cook Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Other
Servings 1 serving
Calories 184 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • ½ cup frozen pineapple
  • 2 frozen kiwis
  • 1 cup frozen strawberries

Instructions
 

  • Leave the fruits at room temperature to thaw for 10 minutes. If they are softer, they will be easier to blend, although this step is not necessary if your blender is strong.
  • Add all ingredients to a high speed blender. Note that the smaller pieces of fruit you have, the easier it will be to blend.
  • If you didn't thaw the fruits in advance, you might need a little more liquid (a splash of water or plant-based milk).
  • You will need to continuously scrape down the sides of the blender to make sure it is thoroughly blended. You can add in more liquid as needed.
  • Once the sorbet is formed, turn off the blender and add it all into a bowl. Enjoy it right away!

Notes