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Thick & Decadent Chocolate Pudding

Enjoy this rich and luscious chocolate pudding made with just a handful of ingredients, without any egg or dairy!
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 2 servings

Equipment

  • Stovetop Pot
  • Whisk

Ingredients
  

  • 2½ tbsp cacao powder
  • 2 tbsp pure maple syrup
  • ½ cup unsweetened oat milk
  • 2 tbsp cornstarch
  • ½ tsp vanilla extract
  • pinch pink salt

Instructions
 

  • In a small bowl, whisk together the raw cacao powder and cornstarch.
  • In a saucepan, combine the oat milk and the cacao-cornstarch mixture. Whisk until smooth and the cornstarch is fully dissolved.
  • Place the saucepan over medium heat. Cook, stirring constantly, until the mixture begins to thicken. This should take about 5-7 minutes.
  • Once thickened, remove from heat and stir in the pure maple syrup, vanilla extract, and a pinch of pink salt.
  • Transfer the pudding to serving dishes and let it cool to room temperature. For a thicker consistency, chill in the refrigerator for at least an hour before serving.
  • Top with desired toppings, such as berries or slivered almonds. Enjoy!

Notes