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Two-Ingredient Vegan Mango Ice Cream Recipe

Two-Ingredient Vegan Mango Ice Cream Recipe is the perfect summer recipe. It's raw vegan, refined sugar free and full of nutrition!
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Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes
Course Dessert
Cuisine Other
Servings 1 serving
Calories 440 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

  • 2 medium (321g) frozen bananas peeled and chopped
  • 2 cups (280g) frozen mango chunks
  • ½ medium lime, juiced optional

Instructions
 

  • The night before making this recipe, place ripe banana and mango chunks into the freezer. I used fresh bananas but bought a bag of frozen mango chunks.
  • Let the fruits thaw at room temperature for 15 minutes.
  • Blend all ingredients together in a food processor until a creamy ice cream forms.
  • Eat it right away!

Notes