Vegan Apple Cinnamon Pecan Fall Granola Recipe
Cozy up with this Vegan Apple Cinnamon Pecan Fall Granola! Packed with crunchy oats and spiced pecans, it’s the perfect autumn breakfast!
Equipment
- Baking Tray
- Parchment Paper
- Oven
- Small skillet
Ingredients
- 2 tbsp pure maple syrup
- 2 tbsp refined coconut oil
- ½ tsp vanilla extract
- ½ cup quick-cooking oats
- ⅛ tsp pink salt
- ¼ tsp ground cinnamon
- 1 tsp brown flax seeds
- ¼ cup dried apple rings chopped
For the Sugared Pecans
- 2 tbsp raw pecans
- 1 tsp coconut sugar
- ½ tsp refined coconut oil
Instructions
- Preheat the oven to 325 degrees F.
- In a medium-sized bowl, mix together the first three ingredients.
- Add in the oats, salt, flaxseeds and cinnamon. Lastly, stir in the dried apple.
- In a small skillet over low heat, add the coconut oil and coconut sugar.
- Once hot, add in the pecans. Stir them around for 1-2 minutes, until lightly toasted.
- Then turn off the heat and let them harden for 10 minutes.
- Line a baking tray with parchment paper.
- Evenly spread the apple-oat mixture out onto the tray. Evenly sprinkle the sugared pecans over top.
- Once the oven is ready, bake the granola for 16-17 minutes. Turn the tray around halfway through the baking time.
- Remove from the oven once baked.
- Let it cool for a half hour at room temperature, before transferring to an airtight container for storage. Enjoy as a snack on-the-go, with some cold milk for breakfast or as a yogurt parfait topping!
Notes
-
Storage
- Store in an airtight container at room temperature for up to one week.