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Vegan Beef Bulgogi Rice Recipe (Korean BBQ)

Experience Korean BBQ with this Vegan Beef Bulgogi Rice Recipe. Savory, smoky, and sweet, it’s a plant-based meal twist on a classic side!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 2 servings

Equipment

  • Stovetop Pot
  • Skillet
  • Fine Hole Grater
  • Whisk

Ingredients
  

For the Stir-Fry Rice

  • 1 tbsp avocado oil
  • 2 tbsp green onion chopped
  • 1 tsp fresh ginger finely grated
  • 1 cup parboiled rice dry
  • 2 cups vegetable broth
  • ½ cup white button mushrooms chopped
  • 1 cup vegan beef crumbles

For the Sauce

  • 1½ tbsp tamari
  • 4 tsp xylitol
  • 1 tbsp fresh garlic finely grated
  • 1 tbsp white sesame seeds
  • 1 tbsp sesame oil
  • ¼ tsp black pepper

Instructions
 

  • Add the oil in a skillet over medium heat. Add in the green onion, ginger, mushrooms and beef. Stir for 3-4 minutes.
  • Add in the parboiled rice and broth. Cover and let it cook for 15-17 minutes on low heat, stirring occasionally.
  • In a small bowl, whisk together the sauce ingredients. Set aside.
  • Halfway through the rice cooking, stir in the sauce.
  • Once the liquid is absorbed and the rice is cooked, remove from the heat and transfer to two serving bowls. Top with optional green onions as garnish. Enjoy!

Notes