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Vegan Brownie Cheesecake Dip

Dip your favorite salty snacks in this luxurious, rich chocolate 10 minute Vegan Brownie Cheesecake Dip that's perfect for sharing!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dips & Spreads
Cuisine American
Servings 8 servings

Equipment

  • Whisk

Ingredients
  

  • ½ cup vegan cream cheese softened
  • 5 tbsp + 2 tsp cocoa powder
  • 2 cups powdered xylitol
  • 2 tbsp vegan brown sugar
  • ¼ cup oat milk
  • ¼ cup salted vegan butter softened
  • 1 tsp vanilla extract
  • pinch salt if needed
  • 1 tbsp mini semisweet vegan chocolate chips

Instructions
 

  • Beat together all ingredients with a whisk, except the chocolate chips, until a dip forms.
  • Stir the chocolate chips in last.
  • Serve with pretzels or your favorite salty snacks!

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to two days. Let the dip come to room temperature before serving.
    Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate