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Vegan Cucumber Raita Recipe (Indian Yogurt Sauce)

This vegan Cucumber Raita recipe is a dairy-free twist on the classic Indian yogurt sauce. It's creamy, tangy, and packed with flavor!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 2 servings

Ingredients
  

  • ½ cup vegan yogurt
  • 6 tbsp cucumber grated using a large-hole grater
  • 1 tbsp cilantro stems removed, minced
  • ¼ tsp pink salt
  • ¼ tsp black pepper
  • 1 tsp carrots finely shredded
  • ¼ medium firm tomato finely chopped
  • ⅛ medium white onion minced
  • 1 tbsp fresh mint minced
  • ¼ tsp chaat masala
  • 1 tsp fresh lemon juice

Instructions
 

  • Mix together all ingredients in a bowl until smooth.
  • Place it in the refrigerator for at least 15 minutes.
  • Serve it cold on the side with spicy curries, toasted bread or naan, lentil soup, for some ideas!

Notes