Vegan Funfetti Birthday Cake Rice Krispie Treats
These Vegan Funfetti Birthday Cake Rice Krispie Treats are bursting with cake batter flavor, gooey marshmallows, and festive sprinkles!
Equipment
- Skillet
- Rubber Spatula
- Square Baking Tray
Ingredients
- ½ cup vegan butter
- ¾ tsp vanilla extract
- pinch pink salt
- 1 10-ounce bag vegan marshmallows
- 3 cups gluten-free Rice Krispies
- 1⅓ cups dry cake batter mix
- 3 tbsp vegan sprinkles
Instructions
- In a skillet over low heat, add in the butter, salt, vanilla and marshmallows. Stir to combine with a rubber spatula.
- Keep stirring until the butter and marshmallows are melted and it becomes one mixture. Turn off the heat.
- Add the crisp cereal and cake batter mix to the mixture, one cup at a time, stirring in between until mixed.
- Once it all becomes one big mixture, pat the cereal mixture down into a square baking tray lined with wax paper or greased with extra butter.
- Stir in the sprinkles last. Make sure your hands are greased with butter to be able to pat down the mixture evenly into the tray.
- Let the mixture set for 20 minutes in the refrigerator. Then cut into 9 servings and enjoy!
Notes
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Storage
- Store in an airtight container or covered in plastic wrap at room temperature for up to four days.