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Vegan Garlic Aioli Recipe (Easy Dipping Sauce)

This vegan Garlic Aioli recipe is the perfect easy dipping sauce to make with homemade pizza, drizzle on french fries or use as a chip dip!
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Prep Time 1 hour
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 2 hours 15 minutes
Course Dips & Spreads
Cuisine French
Servings 4 servings

Equipment

  • High Speed Blender

Ingredients
  

  • ¼ cup raw cashews soaked in boiling hot water for an hour
  • ¼ cup lukewarm water
  • 1½ tbsp fresh lemon juice
  • ½ tbsp apple cider vinegar
  • ¼ tsp garlic powder
  • ⅛ tsp onion powder
  • 2 tbsp extra-virgin olive oil
  • 1½ tsp fresh garlic paste
  • ⅛ + ¼ tsp pink salt
  • ¼ tsp black pepper

Instructions
 

  • Soak the raw cashews for an hour in boiling hot water. After an hour, drain the water and add the cashews, along with the rest of the ingredients, to a high-speed blender.
  • Blend until a sauce forms, stopping to scrape down the sides as needed.
  • Once the sauce is smooth without any cashew chunks, set it in the refrigerator.
  • After an hour, remove from the fridge. Bring the aioli to room temperature before serving, or serve it chilled with chips, burgers, fries or your favorite way to eat aioli!

Notes