Vegan Gigi Hadid Pasta Recipe (Without Vodka)
Make this popular social media, vegan Gigi Hadid pasta recipe - without vodka - all dairy-free, gluten-free and super creamy!
Equipment
- Large Saucepan or Large Skillet
Ingredients
- 3 tbsp extra virgin olive oil
- 4 medium garlic cloves finely grated
- 1 large purple onion sliced lengthwise
- 1 cup pasta sauce
- 2 tsp lemon juice
- 2¼ cups canned coconut milk
- 1 cup reserved pasta water
- 3 cups cooked, gluten-free farfalle paste
- pink salt as per taste
- black pepper as per taste
- ½ tsp chili flakes optional
Instructions
- Cook the pasta in a pot of salted water, according to the package instructions. Make sure to reserve 1 cup of the pasta water as written in the ingredient list above.
- Measure the 3 cups after cooking the pasta. Set aside.
- Heat a skillet over low heat.
- Once heated, add the oil, garlic and onion.
- Stir with a rubber spatula for a few minutes to soften.
- Once the garlic and and onion are softened, add in the rest of the ingredients, except the pasta, and allow it to come to a boil over high heat.
- Once boiling, add in the cooked and drained pasta and stir it around until coated with the mixture.
- Allow the pasta mixture to simmer back over medium heat, constantly stirring so it doesn't stick to the bottom of the pan and burn.
- Allow it to thicken until the desired consistency, then turn off the heat.
- Add the pasta to serving bowls. Serve hot!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to 2 days.