Vegan Make-Ahead Mushroom Gravy Recipe
Make this hearty vegan Make-Ahead Mushroom Gravy recipe as a side dish to mashed potatoes for your next holiday dinner spread!
Equipment
- Medium Skillet
Ingredients
- 1 tbsp avocado oil
- 1 small white onion chopped
- 1 medium garlic clove finely grated
- 1 8 oz pack white mushrooms sliced
- ¼ tbsp tamari
- 1½ cups vegetable broth
- 2 tbsp cornstarch or rice flour
- 2 tsp Italian seasoning mix
- pink salt add as needed
- black pepper add as needed
Instructions
- Heat the oil over medium heat in a skillet until hot. Add in the onions, garlic and mushrooms, stirring around for a few minutes until the onions are translucent.
- Add in the broth, Italian seasoning, tamari and a little bit of salt and pepper. Stir for a minute, then whisk in the cornstarch to avoid clumps.
- Reduce heat to low and simmer until thickened, stirring every few minutes, for about 20 minutes. It should be a rich brown color.
- Once it's done, taste test the mixture and add more salt, pepper or seasonings as desired.
- Remove from the heat and add the gravy to a serving bowl. Enjoy over top of mashed potatoes or your dish of choice!
Notes
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Storage
- Store in an airtight container in the refrigerator for 3 to 4 days.