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Vegan Mexican Sweet Potato Hot Chocolate Recipe

Deck the halls with this Vegan Mexican Sweet Potato Hot Chocolate Recipe, spiced with chili powder and hidden sweet potato!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American, Mexican
Servings 1 serving
Calories 280 kcal

Equipment

  • Saucepan
  • Immersion Blender
  • Whisk

Ingredients
  

  • 1 tbsp pureed sweet potato
  • 1 cup oat milk
  • 2 tbsp cacao powder
  • 2 tbsp coconut sugar
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • 1 pinch chili powder
  • ¼ tsp ground cinnamon

Instructions
 

  • Blend all ingredients to make it frothier and smooth out any clumps.
  • Add the blended mixture to a saucepan over medium-high heat. Continue to whisk it every 30 seconds until it boils.
  • Once boiling, turn off the heat.
  • Pour the drink into a mug, then top with vegan whipped cream, if desired. Serve hot!

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate!