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Vegan Oatmeal Balls (PB&J)

Take your PB&J to go instead, with these Vegan Oatmeal Balls! All the ingredients of an oatmeal bowl, wrapped into a healthy breakfast bite.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 10 balls
Calories 115 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • ¼ cup natural, creamy peanut butter 100% peanuts only
  • ¼ cup medjool dates pitted
  • 1 cup dried cranberries
  • ⅔ cup oats
  • Pinch salt
  • ½ tsp vanilla extract

Instructions
 

  • Add all wet and dry ingredients to a blender.
  • Blend until a dough forms with no big chunks of cranberries or dates remaining.
  • Blend it for a minute more after a dough has formed, and it should get even smoother and easier to roll the more you blend.
  • Then roll the peanut butter mixture into 10 balls. Enjoy!

Notes

  • Storage
    • Store in an airtight container at room temperature for up to three days or in the refrigerator for up to two weeks.
    Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate