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Vegan Puffed Rice Cereal Bars (3-Ingredients)

You'll need just three ingredients to make these vegan Puffed Rice Cereal Bars! They're perfect for a healthy, on-the-go snack.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine American
Servings 12 servings

Equipment

  • 8x8-inch baking tray
  • Parchment Paper
  • Spatula

Ingredients
  

  • 2 cups puffed rice cereal
  • 1 cup almond butter swap in sunflower seed butter for nut-free
  • ½ cup pure maple syrup
  • pinch pink salt
  • ¼ cup vegan semisweet chocolate chips optional topping

Instructions
 

  • Ensure that the almond butter is softened at room temperature before using.
  • In a large bowl, mix together the almond butter, maple syrup and salt.
  • Stir in the puffed rice cereal.
  • Line an 8x8-inch baking tray with parchment paper.
  • Transfer the rice puff mixture into the pan.
  • Tightly press it down with the spatula or the back of a cup.
  • If a chocolate drizzle is desired, melt the chocolate in 30-second intervals in the microwave.
  • Then drizzle it over top of the bars. I like to take some of the melted chocolate on a spoon and quickly move it back and forth over the bars to create a drizzle effect.
  • Place the bars in the refrigerator for at least an hour to harden.
  • After chilling, use the parchment paper overhang to lift the bars out of the pan.
  • Run a knife under boiling hot water. Use it to make a clean cut of 12 bars. Enjoy!

Notes