Vegan Sweet Potato Brownie Bites
These Vegan Sweet Potato Brownie Bites are rich, fudgy, made with wholesome ingredients like almond butter and cocoa, and naturally sweetened!
Equipment
- Blender
- Regular-Size Cupcake Tray
- Cupcake Liners
- Oven
Ingredients
- ½ cup sweet potato peeled and boiled
- ⅓ cup pure maple syrup
- 6 tbsp almond butter
- ½ tsp vanilla extract
- ¼ cup cocoa powder
- ½ tsp baking powder
- ⅛ tsp pink salt
- ⅓ cup oat flour make your own by adding rolled or quick-cooking oats to a spice grinder
- ¼ cup vegan semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F.
- Add all ingredients, except the chocolate chips, to a blender until smooth.
- Fold in the chocolate chips by hand.
- Line a cupcake tray with 6 cupcake liners.
- Evenly pour the brownie mixture into each.
- Bake for 25 minutes.
- Remove from the oven and let rest on a heatproof surface for at least 15 minutes. Then enjoy!
Notes
-
Storage
- Store in an airtight container in the refrigerator for up to five days, or at room temperature for up to two days.