3-Ingredient Blueberry Lemon Sorbet
Today we are making 3-Ingredient Blueberry Lemon Sorbet! When the heat is on and you’re craving a refreshing treat, this 3-Ingredient Blueberry Lemon Sorbet is your go-to solution. Bursting with the vibrant flavors of ripe blueberries and tangy lemon, this sorbet offers a cool, revitalizing escape from the summer sun. What makes it even better is its simplicity -requiring just three wholesome ingredients and no special equipment. Perfect for those lazy afternoons or as a light, guilt-free dessert, this sorbet combines ease with taste, making it a staple in any dessert repertoire.
The natural sweetness of the blueberries pairs beautifully with the zesty lemon juice, creating a harmonious balance that is both satisfying and invigorating. This recipe is incredibly versatile, allowing you to enjoy the fresh fruit flavors without the need for an ice cream maker. It’s a fantastic choice for anyone looking to whip up a quick, homemade treat with minimal fuss and maximum flavor.
For those who like to experiment in the kitchen, there are several easy substitutions you can try. If you don’t have blueberries, feel free to use other berries like raspberries or strawberries. For a different twist, you can substitute lime juice for lemon juice, or add a splash of your favorite fruit juice to enhance the flavor. Adjust the sweetener to your taste, and you’ll have a custom sorbet that’s just as delightful and refreshing as the original.
Why You’ll Love This 3-Ingredient Blueberry Lemon Sorbet
No Ice Cream Maker Required: Imagine enjoying a delicious, homemade sorbet without the need for any fancy kitchen gadgets. This recipe simplifies the process by eliminating the need for an ice cream maker. All you need is a blender or food processor and some freezing time, and you’re ready to create a refreshing treat. Simply blend your ingredients, freeze the mixture, and you’ll have a perfectly smooth and creamy sorbet. It’s an ideal choice for those who love homemade desserts but don’t want to invest in additional kitchen equipment or deal with complicated steps.
Pure and Wholesome Simplicity: This sorbet is all about celebrating the natural flavors of its ingredients with a minimalist approach. With only three wholesome ingredients—fresh blueberries, lemon juice, and a touch of sweetener—you’re getting a treat that’s both pure and nourishing. The blueberries provide a burst of antioxidants and vitamins, while the lemon juice adds a refreshing zing without overpowering the natural sweetness of the fruit. By using only these simple ingredients, you’re ensuring that every spoonful is free from artificial additives and preservatives, making it a guilt-free indulgence that’s as wholesome as it is delicious.
Substitutions
Frozen Blueberries: You can buy a large bag of frozen blueberries, which is usually cheaper than buying them fresh. They are usually also sweeter (in my experience) than fresh berries, which can be more tart than sweet sometimes. You can wash and freeze fresh berries as well, or experiment with strawberries, raspberries, blackberries or a mix.
Lemon Juice & Zest: You can buy a large bag of frozen blueberries, which is usually cheaper than buying them fresh. They are usually also sweeter (in my experience) than fresh berries, which can be more tart than sweet sometimes. You can wash and freeze fresh berries as well, or experiment with strawberries, raspberries, blackberries or a mix.
Pure Maple Syrup: Omit this ingredient if you want the recipe to be fully raw. If using this ingredient, look for pure maple syrup that only contains one ingredient (maple syrup) on the label. You can also substitute with agave nectar (which is not considered refined sugar-free).
Blueberry Lemon Sorbet Recipe Notes
- Garnish with fresh mint leaves or a few extra blueberries to elevate the presentation!
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If you make this 3-Ingredient Blueberry Lemon Sorbet, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
3-Ingredient Blueberry Lemon Sorbet
Equipment
- High-speed blender or food processor
- Shallow freezer-safe container
Ingredients
- 3 cups frozen blueberries
- 3 tbsp fresh lemon juice
- 1 tbsp fresh lemon zest
- 1 tbsp pure maple syrup
- fresh mint optional garnish
Instructions
- In a high-speed blender or food processor, combine all ingredients. Blend until smooth, scraping down the sides as needed.
- When a sorbet-like consistency is achieved, turn off the food processor.
- Evenly spread out the mixture in a freezer-safe container.
- Freeze for 12 hours or overnight. Once the sorbet is frozen, let it thaw at room temperature to soften it up enough to scoop.
- Once it's thawed enough, scoop the sorbet into a bowl. Top with optional fresh blueberries and mint. Enjoy!
Notes
- Store in an airtight container in the freezer for up to one week. Allow the sorbet to thaw enough to scoop, before serving.
