Chewy Vegan Funfetti Sugar Cookies
Today we are making Chewy Vegan Funfetti Sugar Cookies! Today, we’re diving into a baking adventure with these Chewy Vegan Funfetti Sugar Cookies that are sure to brighten up any occasion. These cookies bring all the fun of classic sugar cookies with a vibrant twist, making them a perfect treat for celebrations, casual get-togethers, or just because. They’re soft, chewy, and packed with colorful sprinkles that add a touch of joy to every bite.
What sets these cookies apart is their delightful chewiness, achieved without any animal products. By using a combination of plant-based ingredients and clever substitutions, we’ve created a recipe that’s both delicious and vegan-friendly. The addition of funfetti sprinkles not only makes these cookies visually appealing but also adds a playful crunch that elevates the traditional sugar cookie experience.
Whether you’re vegan, have dietary restrictions, or simply love a good cookie, these Chewy Vegan Funfetti Sugar Cookies are a must-try. They’re easy to make, fun to decorate, and sure to be a hit with everyone who tastes them. So preheat your oven and get ready to enjoy a batch of cookies that are as cheerful as they are scrumptious!
Why You’ll Love These Chewy Vegan Funfetti Sugar Cookies
Chewy Perfection with a Vegan Twist: These Chewy Vegan Funfetti Sugar Cookies boast a texture that’s soft, chewy, and incredibly satisfying—just like traditional sugar cookies but made entirely plant-based. By using a blend of vegan-friendly ingredients like almond flour and coconut oil, we’ve managed to achieve that irresistible chewiness without sacrificing flavor or texture. Whether you’re vegan, lactose-intolerant, or simply looking for a healthier alternative, these cookies are a delicious and inclusive choice that proves you don’t need eggs or dairy to enjoy a classic treat.
Sprinkle-Loaded Fun: What sets these cookies apart is their cheerful burst of color and flavor thanks to the funfetti sprinkles. Each bite is packed with vibrant, crunchy sprinkles that not only enhance the cookie’s appearance but also add a delightful texture contrast. The bright, playful colors make these cookies perfect for special occasions like birthdays or holidays, but they’re also great for brightening up any day. The funfetti sprinkles make these cookies visually appealing and add an extra layer of excitement, making them a fun treat for both kids and adults alike.
Substitutions
Vegan Butter: Melt Organics make salted vegan butter sticks that are perfect for this recipe. Make sure to use vegan butter, not a margarine-style spread.
Chia Meal: These are ground chia seeds to make a powder known as chia meal. Substitute with flax meal (ground flax seeds made into a powder) instead.
All-Purpose Flour: Do not substitute all-purpose flour with any other type.
Vanilla: Choose a high-quality vanilla extract, without additional caramel color or dyes. You can also use pure vanilla flavor, which is non-alcoholic so can’t have the “extract” label.
Rainbow Sprinkles: Not all sprinkles are vegan-friendly. Some brands use coatings that contain insect-derived shellac, which is not vegan. It’s important to check the ingredients list before buying. PETA has a handy guide on vegan sprinkles, which you can find here.
Chewy Vegan Funfetti Sugar Cookies Recipe Notes
- For best results, chill the dough for at least two hours before baking, as per the recipe card. This helps the cookies maintain their shape and results in a chewier texture.
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If you make these Chewy Vegan Funfetti Sugar Cookies, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Chewy Vegan Funfetti Sugar Cookies
Equipment
- Whisk
- Sieve
- Spatula
- Cookie Scoop
- Baking Tray
- Parchment Paper
- Oven
Ingredients
- 1½ tsp chia meal ground chia seeds
- 1½ tbsp warm water
- 6 tbsp salted vegan butter softened to room temperature
- ¾ cups vegan white sugar
- 1½ tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp pink salt
- 2 tbsp vegan rainbow sprinkles
Instructions
- In a small bowl, mix together the warm water and chia meal. Set aside for 15 minutes.
- In another bowl, beat together the butter, sugar and vanilla with a whisk.
- After 15 minutes, beat in the egg.
- In a third bowl, sieve the flour, baking powder and salt.
- Slowly pour this into the wet mixture, making sure not to overmix.
- Lastly, stir in the sprinkles.
- Line a baking tray with parchment paper.
- Use a cookie scoop to make 8 cookies, evenly separated on the tray.
- Place these in the freezer for at least 2 hours.
- About 15 minutes before removing the tray from the freezer, turn the oven on to 350 degrees F.
- Once the cookies have been chilled at least two hours, transfer the tray into the hot oven at 350.
- Bake for about 11 minutes. Do not over bake – the cookies will bake more as they cool down, making them chewy rather than too crunchy.
Notes
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Storage
- Store in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week.
