Chocolate Drizzle Air Fryer Sweet Potato Churro Fries
Today we are making Chocolate Drizzle Air Fryer Sweet Potato Churro Fries! Imagine classic churro flavors, but with a sweet potato twist. These fries are crisp on the outside, soft on the inside, and rolled in a cinnamon-sugar coating that makes each bite a little taste of heaven. And the best part? They’re air-fried, vegan, and gluten-free, so you can enjoy that warm, churro-like crunch without the extra oil or any complicated prep.
These sweet potato churro fries bring a comforting flavor that feels like a hug from the inside out. The natural sweetness of the potatoes pairs perfectly with the cinnamon-sugar topping, giving a caramelized flavor that’s both wholesome and delicious. And then there’s the chocolate drizzle—a simple but luxurious addition that takes these fries from snack to full-on dessert territory. They’re easy to whip up, and since they’re air-fried, they’re a lighter take on classic churros but with all the same satisfaction.
Perfect for sharing, these churro fries are the ultimate snack for cozy nights, game-day spreads, or whenever you’re in the mood for a sweet treat. Plus, they’re quick to make and add a fun twist to traditional churros, with just a few simple ingredients. So grab your air fryer, some cinnamon, and your favorite dairy-free chocolate, and dive into a plate of sweet potato churro fries that’s bound to be your new favorite dessert.
Why You’ll Love These Chocolate Drizzle Sweet Potato Churro Fries
Comfort Dessert with a Twist: These churro fries combine that nostalgic, cinnamon-sugar warmth of classic churros with the natural sweetness of sweet potatoes, giving you a dessert that’s both satisfying and surprisingly wholesome. The rich chocolate drizzle adds a decadent finish, making these the perfect treat to cozy up with!
Easy to Make in the Air Fryer, No Deep Frying Required!: Say goodbye to messy deep-frying! These sweet potato churro fries are quick and simple to make in the air fryer, giving you that perfect crispy-on-the-outside, soft-on-the-inside texture without the hassle. It’s a healthier way to enjoy churros that’s still every bit as delicious.
Substitutions
Sweet Potatoes: Look for firm, medium-sized sweet potatoes without any blemishes. They’re easier to cut into evenly sized fries, which helps them cook more consistently in the air fryer. Both orange and white-fleshed varieties work well, but orange will give a slightly sweeter, caramelized flavor.
Xylitol: Xylitol is a refined sugar-free sweetener. You can swap this in for your choice of sugar. Note that different sugars will have different tastes, so some form of vegan white sugar (like beetroot sugar) works best as a substitute. Normally, white sugar isn’t vegan, due to bone char being used in the processing step, but certain types of white sugar are vegan, like beetroot sugar.
Chocolate Chips: Check the ingredient label to ensure that the chocolate is dairy free (no milk or milk powder). Semisweet chocolate works best, dark chocolate will make the recipe taste bitter.
Avocado Oil: Use olive oil instead.
Sweet Potato Churro Fries Recipe Notes
- Hack: After cutting your sweet potatoes, soak them in cold water for 30 minutes. This helps remove excess starch, making them even crispier when air-fried.
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If you make these Chocolate Drizzle Air Fryer Sweet Potato Churro Fries, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Chocolate Drizzle Air Fryer Sweet Potato Churro Fries
Equipment
- Air Fryer
- Stovetop Pot
- 2 Bowls one medium, one large
- Silicon Air Fryer Tray recommended
- Rubber Spatula
- Butter Knife
Ingredients
- 2 tsp ground cinnamon
- 1½ tbsp xylitol
- 2 medium sweet potatoes sliced into long, thin fries
- 4 tbsp avocado oil
- ¼ tsp pink salt
- ¼ cup vegan semisweet chocolate chips
Instructions
- Mix the xylitol and cinnamon in a shallow bowl and set aside.
- In a large bowl, toss the avocado oil with the potato slices. Sprinkle on the salt, then toss again.
- Sprinkle over the cinnamon-xylitol mixture and give it one more toss.
- Place an optional (but highly recommended) silicon tray in an air fryer. If you don't have one, lay out parchment paper (with some additional pieces hanging a bit off the side to be able to pull the fries out later). Evenly spread the sweet potato fries on the tray. Do not overcrowd it – you may have to repeat this, depending on the size of your air fryer. You can also bake it.
- Air fry at 425 degrees F for 16-18 minutes, flipping the pieces halfway through the time.
- A few minute before the fries are done, boil water in a stovetop pot.
- Once boiling, remove from the heat. Place a bowl larger than the pot over top, then add in the chocolate.
- Stir with a spatula to gently melt the chocolate.
- Once the fries are done, remove them from the air fryer and set the silicon tray or parchment paper on a heat proof surface.
- Use a butter knife to drizzle the melted chocolate over the fries.
- They will be very hot, so wait for them to cool just a bit before eating. Then enjoy hot and fresh!
Notes
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Storage
- Store the fries and melted chocolate in separate airtight containers. The fries can stay for up to two days. Reheat them in the air fryer for a few minutes when ready to eat.
- Reheat the chocolate by melting it in the microwave or placing the container in a bowl of hot water.
