Copycat Homemade Starbucks Unicorn Frappuccino
Today we are making a Copycat Homemade Starbucks Unicorn Frappuccino! If you’ve ever found yourself enchanted by the vibrant, magical colors of the Starbucks Unicorn Frappuccino, you’re in for a treat today! As Starbucks describes it, the Unicorn Frappuccino blended crème is made with a sweet dusting of pink powder, blended into a crème Frappuccino with mango syrup and layered with a pleasantly sour blue drizzle. It is finished with vanilla whipped cream and a sprinkle of sweet pink and sour blue powder topping. We’re diving into the world of whimsical, pastel-hued drinks by recreating the iconic Unicorn Frappuccino right at home. This mythical beverage made a splash with its colorful appearance and sweet-tart flavors, capturing the imagination (and taste buds) of fans everywhere. But the best part? You can now bring a touch of that Starbucks magic into your kitchen with our homemade version!
The original Starbucks Unicorn Frappuccino was a limited-edition drink that took the internet by storm with its eye-catching layers of pink, blue, and purple. The drink itself was a sweet blend of mango syrup, flavored with a dusting of sour blue powder that added a delightful zing to each sip. The drink’s colors would even change as you stirred it, making each experience a little different from the last. Topped with a swirl of whipped cream and more colorful powder, it was as much a feast for the eyes as it was for the taste buds.
Our copycat version captures the essence of this magical drink, using natural ingredients to achieve those signature hues and flavors. You’ll get the same visual wow factor with layers of fruity, tangy, and sweet flavors that are perfect for any occasion—or just when you need a little sparkle in your day. Whether you’re reliving the excitement of the original or experiencing it for the first time, this homemade Unicorn Frappuccino is sure to bring a smile to your face.
Why You’ll Love This Copycat Homemade Starbucks Unicorn Frappuccino
Multi-Layered Fun: The original Frappuccino had layers of vibrant colors that captivated everyone, and this healthier version brings that same magic to your glass. We’ve created three stunning layers—purple, blue, and red—all naturally dyed with fresh berries, butterfly pea powder, and taro powder! Each layer adds its own burst of flavor, making every sip an adventure. Plus, watching the colors blend as you enjoy your drink is an experience in itself, perfect for impressing friends or treating yourself to a little bit of fun.
Limited Edition Copycat: The Starbucks Unicorn Frappuccino was only available for a short time, leaving many fans wishing it could be a permanent menu item. With this copycat recipe, you don’t have to wait for it to make a comeback—you can enjoy it whenever the craving strikes! By making it at home, you also have the freedom to tweak the flavors and ingredients to suit your taste, all while keeping that iconic look and feel. It’s your chance to relive the magic of this limited edition treat anytime you want, right from your own kitchen!
Substitutions
Coconut Milk: Use full-fat, canned coconut milk for this recipe. To reduce the fat (and the richness in flavor) you can swap in a reduced fat, carton coconut milk. Carton milks are not as creamy, so that would be the last option. For a coconut-free version, use more unsweetened oat milk instead. You can also use cashew milk, almond milk or another plant-based milk of choice. To keep this recipe refined sugar-free, choose milks that do not contain added sugar in the ingredients (unsweetened version).
Berries: Buy a bag of frozen raspberries, blackberries or blueberries, which is usually cheaper than buying them fresh. If you have them fresh, you can also freeze them when you freeze the coconut milk. For a different flavor, swap the various berries in with blueberries, strawberries, dark sweet cherries or blackberries instead.
Mango: The original unicorn frappuccino uses a mango syrup, so this recipe uses frozen mango chunks. You can try using frozen pineapple instead. Frozen mango chunks are usually cheaper than the fresh version, but you can also chop up fresh mango and freeze it to use.
Copycat Starbucks Unicorn Frappuccino Recipe Notes
- To keep this recipe refined sugar-free, omit the whipped cream. However, to make it look like the popular frappuccino, you’ll want a big mountain of whip on top (it just makes it look so aesthetic)! Find vegan whipped cream at many grocery stores, next to the regular whipped cream. There are brands that make coconut-based (like Gay Lea, which I always use), almond-based and soy-based, to name a few.
- To get the pure light blue and light purple colors like in the picture, you can omit the blackberries and blueberries and use a half teaspoon of butterfly pea powder (blue), and taro powder (purple). These ingredients are not as easy to find, but you can buy them online and they provide a beautiful color to your drinks. This is what I originally used, but when I don’t want the hassle of finding special ingredients, it’s much easier to make it with berries!
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If you make this Copycat Homemade Starbucks Unicorn Frappuccino, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Copycat Homemade Starbucks Unicorn Frappuccino
Equipment
- High-speed blender or food processor
Ingredients
For the Red Layer
- 5 tbsp full-fat coconut milk
- ¼ cup oat milk unsweetened, chilled
- 1 tbsp pure maple syrup
- 1 tbsp frozen raspberries
For the Blue Layer
- ¼ cup full-fat coconut milk
- 5 tbsp full-fat coconut milk chilled, not frozen
- ½ cup oat milk unsweetened, chilled
- 2 tbsp pure maple syrup
- 1 tbsp frozen blueberries
- ¼ cup frozen mango chunks
For the Purple Layer
- 10 tbsp full-fat coconut milk
- ½ cup oat milk unsweetened, chilled
- 2 tbsp pure maple syrup
- ½ tsp vanilla extract
- 1 tbsp frozen blackberries
Instructions
- The day before making this recipe, take an ice cube tray. Separately freeze the coconut milk required for each of the layers overnight.
- The next day, when the milk is frozen, take a tall glass for the frappuccino.
- Blend together the ingredients for the blue layer until creamy, then pour it into the glass.
- Repeat with the red layer ingredients, layering it in the cup over the blue once a creamy mixture forms.
- Lastly, blend together all the ingredients for the purple layer, then pour it over top.
- Top with optional vegan whipped cream, raspberries, and a sprinkle of taro powder or butterfly pea powder for color. Enjoy fresh!
