Couscous with Herbs & Lemon Recipe
Today we are making a Couscous with Herbs & Lemon Recipe! This dish is a perfect blend of light, fluffy couscous infused with the zesty brightness of lemon and the fresh aroma of herbs. It’s an excellent choice whether you’re looking for a quick side dish for a family dinner or a flavorful addition to your meal prep.
Our recipe starts with dry couscous, which cooks to a tender, airy texture when simmered in vegetable broth. A hint of garlic and a splash of avocado oil add depth and richness, while fresh lemon juice and parsley bring a burst of vibrant flavor and a touch of green. This combination not only elevates the couscous but also adds a delightful freshness that pairs beautifully with a wide range of main dishes.
With just a handful of ingredients and minimal preparation time, this Couscous with Herbs & Lemon recipe is as easy as it is delicious. Whether you’re a seasoned cook or a kitchen novice, you’ll find this dish to be a refreshing and versatile addition to your recipe collection. Ready to impress your taste buds? Let’s get cooking!
Why You’ll Love This Couscous with Herbs & Lemon Recipe
Burst of Freshness with Every Bite: The fresh lemon juice and chopped parsley not only enhance the flavor but also bring a vibrant and invigorating freshness to the dish. This lively combination of citrus and herbs elevates the couscous from a simple side to a standout addition to any meal, making each bite a refreshing experience.
Perfect Texture and Flavor Harmony: The use of vegetable broth and avocado oil creates a couscous that’s perfectly fluffy and rich, while the garlic adds a subtle, savory undertone. This harmonious blend of textures and flavors ensures that every forkful is both satisfying and exciting, offering a delightful contrast to more heavily seasoned or rich dishes.
Substitutions
Couscous: Use a different grain of choice, such as farro, freekah, quinoa or other. Couscous is not gluten-free, but these other options listed are.
Avocado Oil: Swap in any version of olive oil (extra-virgin or regular) instead.
Lemon Juice: Use fresh lemon juice for best results, but the next option would be a pre-bottled juice.
Parsley: Try basil or cilantro instead.
Broth: Make vegetable broth using store-bought broth cubes and hot water, or buy liquid vegetable broth.
Couscous with Herbs & Lemon Recipe Notes
- Feel free to add other ingredients to make the dish your own. Diced tomatoes, olives, or toasted pine nuts can add extra texture and flavor, transforming this simple side into a more elaborate dish.
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If you make this Couscous with Herbs & Lemon Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Couscous with Herbs & Lemon Recipe
Equipment
- Stovetop Pot
- Small skillet
Ingredients
- 1½ cups dry couscous
- 2 cups vegetable broth
- 2 tbsp avocado oil
- 2 medium garlic cloves minced
- ⅓ cup fresh lemon juice
- 1 tsp pink salt
- ½ tsp black pepper
- 4 tbsp fresh parsley chopped
Instructions
- Cook the couscous according to the instructions on the package, using broth instead of water to cook. This will take about 15 minutes to boil the broth, then add the couscous and let it absorb the water and fluff up.
- Once this is done, transfer the couscous in a bowl.
- In a small skillet over medium heat, add the avocado oil.
- Once heated, add in the garlic. Cook it for 1-2 minutes, until lightly browned.
- Remove the garlic from the heat and toss it with the couscous in the bowl.
- Add in the remaining ingredients, tossing the couscous to fully coat it.
- Transfer to an airtight container and place in the refrigerator until ready to eat. Bring to room temperature when serving. Enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two days.
