Espresso & Chocolate Covered Roasted Almonds
Today we are making Espresso & Chocolate Covered Roasted Almonds! Chocolate and espresso – two flavors that are adored around the world—come together in this delightful recipe for Espresso & Chocolate Covered Roasted Almonds. Whether you’re a coffee lover looking for a mid-day pick-me-up or a chocoholic craving something with a bit of crunch, this treat has you covered. The almonds are roasted to perfection, enhancing their natural nuttiness, then coated in a luscious layer of vegan semisweet chocolate infused with the bold taste of espresso. A touch of agave nectar and vanilla adds just the right amount of sweetness, making these almonds irresistibly delicious.
The beauty of this recipe lies in its simplicity. With just a few high-quality ingredients, you can create a snack that feels indulgent yet is easy to prepare. The roasting process brings out the almonds’ natural oils, making them crisp and flavorful, while the chocolate coating, combined with a hint of coffee, delivers an experience that’s both rich and complex. Each bite offers a perfect balance of textures and flavors, with the crunch of the almonds contrasting the smoothness of the chocolate.
Perfect for gifting, sharing with friends, or simply enjoying on your own, these Espresso & Chocolate Covered Roasted Almonds are a versatile treat. Pair them with your morning coffee, enjoy them as a mid-afternoon snack, or serve them as a sophisticated dessert option. They’re also great for those moments when you need a little energy boost without compromising on taste.
Why You’ll Love These Espresso & Chocolate Covered Roasted Almonds
Elevates Your Snack Game: These Espresso & Chocolate Covered Roasted Almonds are far from your average snack. Imagine the deep, intense flavor of freshly brewed espresso mingling with the smooth, rich taste of vegan semisweet chocolate. Each almond is meticulously roasted to perfection, enhancing its natural flavor and giving it a satisfying crunch. The combination of these gourmet ingredients transforms a simple handful of nuts into a luxurious treat that’s perfect for indulging in at any time of the day. Whether you’re unwinding with a book, hosting a gathering, or simply need a moment of pure bliss during a busy day, these almonds offer a delightful escape from the ordinary.
A Perfect Blend of Flavors: This recipe masterfully balances the bold bitterness of espresso with the sweet, smooth richness of chocolate, creating a harmonious flavor profile that delights your taste buds. The almonds, with their earthy, nutty essence, ground the intensity of the espresso and chocolate, offering a well-rounded, satisfying snack. Whether you’re a fan of coffee, chocolate, or simply love a good crunch, these coated almonds cater to a variety of flavor preferences, making them an irresistible treat for any occasion.
Substitutions
Almonds: Use raw macadamia nuts, pecans, walnuts or another nut to try it out instead of almonds! Peanuts have a strong flavor of their own, but if you want a chocolate, espresso and peanut butter flavor, feel free to try this instead.
Chocolate Chips: Check the ingredient label to choose vegan chocolate chips, without any milk, milk powder or dairy ingredients in it. This recipe uses 70% dark chocolate chips, but if you prefer a sweeter chocolate you can use semisweet chocolate instead. Use a chopped chocolate bar, chocolate chunks or chocolate chips, since it’ll be melted anyways.
Cacao Powder: Cacao powder can be swapped out with cocoa powder. Cacao is an unprocessed version of cocoa, which is heated at higher temperatures which removes some of its antioxidant properties. However, for this recipe it will work just fine.
Instant Coffee: This is the coffee powder that you use when you make dalgona whipped coffee (remember that Tiktok trend)? If you don’t have this, you can omit it and make regular chocolate-covered almonds instead.
Espresso & Chocolate Covered Roasted Almonds Recipe Notes
- For an extra layer of flavor, consider sprinkling a bit of sea salt over the chocolate coating before it sets. This will add a touch of savory contrast to the sweet and bitter notes of the chocolate and coffee.
More Vegan Recipes You’ll Love
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Snickerdoodle Cinnamon Spice Energy Bites
Gluten-Free Almond & Pear Crisp
If you make these Espresso & Chocolate Covered Roasted Almonds, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Espresso & Chocolate Covered Roasted Almonds
Equipment
- Stovetop Pot
- Heatproof bowl
- Spatula
- Baking Tray or large flat plate
- Parchment Paper or Wax Paper
Ingredients
- ⅛ tsp vanilla extract
- ½ tsp instant coffee
- pinch pink salt
- ½ cup vegan semisweet chocolate chips
- ½ cup raw almonds
- 2 tbsp cacao powder use more as needed
Instructions
- Fill a stovetop pot halfway with water. Bring it to a boil over high heat.
- Once boiling, turn off the heat and place a larger heatproof bowl over top.
- Add the chocolate chips, instant coffee and salt to the bowl. Gently stir with a spatula until melted.
- Line a baking tray or plate with parchment or wax paper.
- Add the cacao powder to a small bowl and set aside.
- Using a fork, carefully dip each almond fully into the chocolate, letting the excess drip off.
- Drop the almond into the cacao powder. Shake the plate around to fully coat the almond.
- Use a fresh fork to carefully shake off the excess cacao from the almond, then place it on the parchment paper.
- Repeat this for all the almonds.
- Once completed, place the almonds in the refrigerator to chill for 30 minutes.
- Once chilled, remove from the refrigerator and eat them chilled, or let them come to room temperature before eating. Enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to one week.
