Gajar Matar Sabji (Carrots & Green Peas Stir Fry)
Today we are making Gajar Matar Sabji (Carrots & Green Peas Stir Fry)! Gajar Matar Sabji is a classic Indian vegetable dish, loved for its simplicity and vibrant flavors. It’s made with tender carrots and fresh green peas, sautéed with spices that infuse the vegetables with warmth and aroma. This dish is typically dry, meaning it’s stir-fried without a sauce, making it a light and nutritious side to accompany any meal.
The carrots provide a natural sweetness, while the green peas add a delightful pop of color and flavor. This dish is quick and easy to prepare, making it a fantastic option for busy weekdays or a simple weekend lunch. With a few staple spices and a handful of ingredients, Gajar Matar Sabji is a great introduction to Indian cuisine if you’re new to it.
Perfect for vegans, vegetarians, or anyone looking to add more plant-based meals into their diet, this subji is not only packed with flavor but also nutrients. It’s full of fiber, vitamins, and antioxidants, making it both delicious and healthy.
Why You’ll Love This Gajar Matar Sabji
Quick and Simple: This dish is super easy to make, requiring minimal preparation and only a few ingredients.
Healthy and Flavorful: Packed with fiber, vitamins, and antioxidants, this dish offers a burst of nutrition without compromising on taste.
Substitutions
Carrots: Swap white potatoes potatoes in place of carrots. Although traditionally, this recipe should be made with carrots, you can use potatoes, cooked to the point that they’re easily pierced with a fork.
Gajar Matar Sabji Recipe Notes
- To maintain a dry texture, avoid adding water into the dish. You can add a splash of water if the pan is getting dry.
- Serve this recipe with warm roti or naan (Indian pita bread), with rice or even in a wrap or sandwich!
More Recipes You’ll Love
Onion & Masala Chickpeas (Tawa Chole)
Oven-Baked Tandoori Tofu Skewers
Lauki Ki Sabzi (Bottlegourd Curry)
Aloo Matar (Peas & Potatoes Curry)
Indian Tofu Curry (Malai Tofu)
If you make this Gajar Matar Sabji (Carrots & Green Peas Stir Fry), then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Gajar Matar Sabji (Carrots & Green Peas Stir Fry)
Equipment
- Skillet
Ingredients
- 1 tbsp avocado oil
- 1 tsp cumin seeds
- 2 medium Indian carrots peeled and cut into semi-circles
- 1 cup frozen green peas
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ¼ tsp red chili powder
- 1 tsp pink salt
Instructions
- Heat oil in a skillet over medium heat.
- Add cumin seeds and let them splutter.
- Add the sliced carrots and cook for 3-4 minutes, stirring occasionally.
- Mix in the peas and all the spices (turmeric, coriander, garam masala, chili powder, and salt).
- Cover and cook for 8-10 minutes, stirring occasionally, until the carrots are tender and the peas are cooked through.
- Once the carrots can easily be pierced with a fork, remove from the heat. Serve warm with fresh naan or pita bread!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to three days.
