Gluten Free Pear & Almond Crisp Recipe
Today we are making a Gluten Free Pear & Almond Crisp Recipe! There’s something incredibly comforting about a warm, fruity crisp, and this Gluten-Free Pear & Almond Crisp is no exception. Perfectly ripe pears are the star of this dessert, providing a naturally sweet and tender base that pairs beautifully with a crunchy almond topping. The combination of fresh lemon juice and coconut sugar highlights the fruit’s natural sweetness, while the refined coconut oil adds a rich depth of flavor without overpowering the pears. Whether you’re enjoying a quiet evening at home or hosting a casual gathering, this crisp is sure to please.
What sets this dessert apart is its delightful, gluten-free topping. A blend of rolled oats, almond flour, and xylitol creates a satisfyingly crisp texture that contrasts wonderfully with the soft pears underneath. The subtle hint of ground cinnamon infuses the topping with a warm, aromatic flavor, making each bite a comforting experience. This recipe not only caters to those with gluten sensitivities but also to anyone who appreciates a sweet, wholesome treat.
This Gluten-Free Pear & Almond Crisp is not just a dessert—it’s a celebration of simple, natural ingredients coming together to create something truly delicious. With just a handful of ingredients and minimal preparation, you can whip up a dessert that’s both satisfying and nourishing. Serve it warm with a dollop of dairy-free ice cream or a drizzle of coconut cream for an extra touch of indulgence. Enjoy the harmonious blend of flavors and textures that make this crisp a delightful end to any meal.
Why You’ll Love This Gluten Free Pear & Almond Crisp
Warm and Comforting: There’s nothing quite like the cozy feeling of a warm, baked crisp fresh from the oven. The tender pears and crispy almond topping combine to create a comforting dessert that’s perfect for chilly evenings or when you’re in need of a little comfort food. The aroma of cinnamon and baked pears filling your kitchen is an added bonus that makes this dessert even more inviting.
Gluten-Free and Refined Sugar-Free: This crisp stands out as a wholesome dessert by being both gluten-free and free from refined sugars. Made with almond flour and rolled oats, it caters to those with gluten sensitivities without compromising on flavor or texture. The use of coconut sugar and xylitol as sweeteners ensures that you avoid refined sugars, offering a healthier alternative that maintains a deliciously sweet taste. This combination makes the crisp a thoughtful choice for anyone seeking a dessert that is both gentle on the digestive system and supportive of balanced blood sugar levels.
Substitutions
Pears: For the best texture and flavor, choose ripe but firm pears. Varieties like Bartlett or Bosc work well as they hold their shape during baking and provide a sweet, juicy filling.
Lemon Juice: Use fresh lemon juice, versus a pre-bottled juice, for best results.
Coconut Sugar: Use vegan brown sugar instead (not refined sugar-free). Check the label to make sure the sugar is vegan, as white (and brown) sugar uses bone char in the processing steps. Wholesome brand makes vegan brown sugar (and golden sugar which can be used for white sugar instead of xylitol).
Xylitol: Xylitol is a sugar alcohol used as a sweetener. It occurs naturally in many fruits and vegetables, and it’s often used as a sugar substitute due to its lower calorie content and lower glycemic index compared to regular sugar. You can swap in vegan white sugar.
Gluten Free Pear & Almond Crisp Recipe Notes
- Cold vegan whipped cream or vanilla ice cream pairs amazing with this crisp! Top with ice cream, a drizzle of vegan caramel sauce and a sprinkle of cinnamon!
More Recipes You’ll Love
Gluten-Free Brownie Buckeye Cookies
If you make this Gluten Free Pear & Almond Crisp Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Gluten Free Pear & Almond Crisp Recipe
Equipment
- Small Rectangular Baking Dish or 4 individual baking dishes
Ingredients
For the Filling
- 4 medium pears cored and cut into 1/2-inch slices
- 1 tsp fresh lemon juice
- ⅓ cup + 2 tbsp refined coconut sugar
- 2 tbsp refined coconut oil melted // keep extra for coating the baking dishes
For the Topping
- 1 cup rolled oats
- 1 cup + 2 tbsp xylitol
- ½ cup refined coconut oil melted
- ½ cup almond flour
- ½ tsp ground cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- Toss pears and lemon juice together in a bowl until coated.
- Pour melted coconut oil and coconut sugar over pear mixture; toss to coat.
- In another bowl, mix together the topping ingredients, until a crumble forms.
- Lightly grease a baking dish (or 4 individual dishes) with oil.
- Evenly transfer the pear mixture into the baking dish. Sprinkle the crumble over the pears.
- Bake for about 45 minutes. Then remove from the oven and allow to cool on a heat-proof surface for 10 minutes.
- Transfer into serving dishes, topping with vegan ice cream or whipped cream to serve. Enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to three days.
