Homemade Iced Matcha Green Tea Lemonade Recipe
Today we are making a Homemade Iced Matcha Green Tea Lemonade Recipe! For a refreshing twist on the classic Starbucks favorite, this recipe brings together the earthy elegance of matcha with the zing of fresh lemon juice. Unlike the store-bought versions that often rely on pre-bagged tea, this recipe uses vibrant matcha powder whisked into hot water, ensuring a bold and fresh green tea flavor in every sip. The addition of pure maple syrup offers a natural sweetness that perfectly complements the tangy citrus notes, creating a harmonious balance of flavors that’s both invigorating and satisfying.
This homemade version stands out for its simplicity and quality ingredients. By using freshly squeezed lemon juice and high-quality matcha, you can enjoy a cleaner, more vibrant taste compared to commercial alternatives. The maple syrup not only adds sweetness but also contributes a subtle depth of flavor that pairs beautifully with the bright, tart lemon. This is a drink that’s as good for your taste buds as it is for your well-being, offering a revitalizing alternative to sugary or artificial beverages.
Perfect for a hot summer day or as a delightful pick-me-up, this iced matcha lemonade is incredibly easy to make and even easier to enjoy. Just whisk the matcha powder with hot water, mix with fresh lemon juice and maple syrup, and serve over ice for a cooling treat. Garnish with lemon slices if you like, and relish in the refreshing and healthful qualities of this green tea lemonade. Whether you’re a matcha aficionado or a newcomer, this recipe is sure to become a favorite in your homemade drink repertoire.
Why You’ll Love This Iced Green Tea Lemonade Recipe
Inspired by Starbucks, Made Better at Home: While this recipe is inspired by the popular Starbucks Iced Green Tea Lemonade, it’s crafted with a personal touch that sets it apart. Instead of relying on pre-packaged tea bags, we use fresh matcha powder and freshly squeezed lemon juice. This means you get a richer, more vibrant flavor profile with every sip, as the matcha is whisked to perfection and the lemon is as fresh as it gets. This homemade version allows you to enjoy the essence of Starbucks’ classic drink with an upgraded, more authentic twist.
Naturally Sweetened: We’ve swapped out refined sugars that are usually packed in lemonade, for pure maple syrup, adding a touch of natural sweetness that enhances the drink without overpowering it. This subtle sweetness not only complements the tartness of the lemon but also blends beautifully with the matcha, creating a balanced and enjoyable flavor profile. It’s a healthier alternative that makes every glass feel like a special treat.
Substitutions
Matcha Powder: For the best flavor, use high-quality matcha powder. Ceremonial grade matcha offers a smoother, more nuanced taste compared to culinary grade. Make sure the matcha is fresh and has been stored in an airtight container away from light and heat to preserve its vibrant color and flavor. You can order this online or find it at the grocery store. I used this brand of matcha from my local grocery store.
Lemons: Do not substitute the lemon – this is the basis of lemonade!
Maple Syrup: Substitute with agave nectar (which is not refined sugar-free). If using maple syrup, go for pure syrup which just contains one ingredient on the label. It should be lighter syrup (golden maple syrup) as opposed to the darker version which is stronger.
Iced Matcha Green Tea Lemonade Recipe Notes
- Properly whisking the matcha is crucial for a smooth texture and to avoid clumps. Use a bamboo whisk if possible, and whisk in a zigzag motion until the matcha is fully dissolved and frothy. If you don’t have a bamboo whisk, a small hand-held frother can work as well.
- Lemon slices not only add a decorative touch but also enhance the lemon flavor as they infuse into the drink over time. Feel free to experiment with other garnishes like mint leaves as well.
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If you make this Homemade Iced Matcha Green Tea Lemonade Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Homemade Iced Matcha Green Tea Lemonade Recipe
Equipment
- Bamboo Whisk or Milk Frother
- Sieve
Ingredients
- 1 tsp matcha powder
- 1 tbsp hot water
- 1 cup water
- 2 tbsp pure maple syrup
- ¼ medium lemon cut into round slices
- ¼ cup fresh mint
- ⅔ cup ice cubes
Instructions
- Whisk together the matcha with the 1 tbsp water using a bamboo whisk or a milk frother.
- In a stovetop pot, add in the water, maple syrup, mint and lemon slices.
- Bring this to a boil, then remove from the heat. Let it sit covered, for 15 minutes.
- Whisk the matcha-water mixture into the pot.
- Add the ice to a tall glass. Pour the drink from the pot through a sieve, into the glass. The lemon and mint will be strained out.
- Top with optional lemon slices and fresh mint. Enjoy!
