Hot Vanilla & Cardamom Rose Milk
Today we are making Hot Vanilla & Cardamom Rose Milk! Hot rose milk is a delicately flavored beverage that combines the creamy richness of milk with the subtle, floral notes of rose. Traditionally enjoyed in various cultures, this soothing drink offers a unique twist on your everyday hot beverage, perfect for those who appreciate a touch of elegance in their cup. Whether you’re looking for a comforting drink on a chilly evening or a special treat to elevate your morning routine, hot rose milk provides a gentle yet luxurious experience.
Crafted without the use of rose syrup or rose water, this recipe utilizes dried rose petals to infuse the milk with a natural and aromatic rose essence. The process of simmering the milk with rose petals extracts their delicate fragrance and flavor, creating a beautifully fragrant and creamy drink. This method ensures that the rose flavor is subtle and natural, offering a pure and sophisticated taste profile that stands out from more conventional hot beverages.
Not only does hot rose milk taste delightful, but it also carries a touch of romance and tradition, making it a perfect choice for special occasions or a cozy indulgence. Garnished with a few edible rose petals, it becomes a visually appealing and aromatic treat. This homemade version allows you to control the intensity of the rose flavor, making it a customizable and elegant addition to your repertoire of hot drinks.
Why You’ll Love This Vanilla & Cardamom Rose Milk
A Unique Flavor Fusion: This Vanilla & Cardamom Rose Milk offers a delightful fusion of flavors that’s both comforting and exotic. The addition of vanilla adds a warm, sweet undertone that beautifully complements the floral notes of rose, while the ground cardamom introduces a hint of spice that elevates the drink to a whole new level. This harmonious blend creates a multi-dimensional flavor experience that’s perfect for those who enjoy a sophisticated twist on classic hot beverages.
Naturally Infused Elegance: Unlike other versions that rely on artificial flavorings or syrups, this recipe infuses the milk with the natural essence of dried rose petals. This method provides a genuine rose aroma and taste, offering a more authentic and refined experience. The process not only highlights the natural beauty of rose petals but also allows you to enjoy a drink that’s as elegant as it is flavorful, making each sip feel like a special occasion.
Substitutions
Oat Milk: Oat milk has a sweet flavor, even without any additional sugar added. Opt for unsweetened oat milk, which does not contain added sugars. Swap in a sweetened oat milk and adjust the sweetness of the recipe accordingly (start with half the amount of maple syrup and add more as needed). Or, use another plant-based milk of choice (depending on the milk, the taste can vary widely – I recommend cashew milk, then almond milk as the next best substitutes).
Cardamom: Green cardamom is used in this recipe. It can be found in Indian grocery stores or online. Do not omit, as it adds a lot of flavor!
Maple Syrup: Use pure 100%, light maple syrup. This should not have a strong maple flavor, as compared to darker syrups. If you want to avoid any maple flavor altogether, swap in agave nectar (which is not refined sugar-free) or monkfruit sweetener. Adjust the sweetness as desired.
Dried Rose Petals: Ensure you use food-grade dried rose petals to avoid any potential contaminants. These can be found at specialty stores or online.
Hot Vanilla & Cardamom Rose Milk Recipe Notes
- The length of time you let the rose petals infuse in the milk can affect the strength of the rose flavor. Start with 10 minutes and adjust as needed based on your taste preference. Over-infusing can make the drink overly floral or slightly bitter.
- Adjust the amount of sugar to your taste preference. If you like a richer flavor, you can increase the sugar or add a bit more vanilla extract. Ground cardamom adds a warm spice note, but if you’re not a fan of cardamom, you can omit it or substitute with a pinch of cinnamon for a different twist.
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If you make this Hot Vanilla & Cardamom Rose Milk, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Hot Vanilla & Cardamom Rose Milk
Equipment
- Small Saucepan
- Sieve
Ingredients
- 1 cup oat milk unsweetened
- 1 tbsp pure maple syrup
- 4 medium green cardamom pods crushed (both pod and seeds)
- 2 tbsp dried rose petals
- ¼ tsp vanilla extract
Instructions
- In a saucepan, heat the milk over medium heat until it’s hot but not boiling. Stir occasionally to prevent a skin from forming on the surface.
- Before it starts to boil, remove it from the heat.
- Stir in the remaining ingredients.
- Let the milk sit, covered in the pot, for 10 minutes.
- Pour into a mug, through a sieve.
- Garnish with a few edible rose petals, if desired. Enjoy hot!
