How to Make a Vegan Cheese Omelette (No Egg!)
Today we are learning How to Make a Vegan Cheese Omelette (No Egg!)! A vegan cheese omelette might sound like an oxymoron, but this plant-based version proves that delicious, fluffy omelettes are entirely possible without eggs! Perfect for breakfast, brunch, or even a quick dinner, this recipe uses chickpea flour (also known as besan) as the star ingredient to replicate the texture and structure of traditional omelettes. Paired with gooey, melty vegan cheese, this dish is both comforting and satisfying, offering a delightful alternative for anyone following a vegan lifestyle or looking to reduce their egg consumption.
What makes this vegan omelette truly special is its simplicity. With just three main ingredients—chickpea flour, water, and vegan cheese—it comes together effortlessly in a single pan. Chickpea flour not only provides a robust, protein-packed base but also offers a subtle nutty flavor that complements the rich, savory notes of vegan cheese. A splash of olive oil ensures a golden, slightly crispy exterior, making each bite a delightful combination of textures.
This recipe is also incredibly versatile. You can customize it with your favorite fillings, such as sautéed vegetables, fresh herbs, or even a sprinkle of nutritional yeast for extra flavor. Whether you’re a long-time vegan or just curious about plant-based cooking, this vegan cheese omelette is a must-try for its simplicity, taste, and ability to satisfy even the most skeptical of palates.
Why You’ll Love This Vegan Cheese Omelette
Allergen-Friendly and Egg-Free: Ideal for those with egg allergies or following a vegan diet, this omelette provides the same comforting taste and texture of a classic omelette without any animal products. Plus, chickpea flour has 11 grams of protein per cup.
Customizable and Versatile: Whether you like it plain or packed with fillings like veggies, herbs, or spices, this vegan omelette adapts to your taste preferences, making it a breakfast or brunch staple you’ll never tire of!
Substitutions
Avocado Oil: Substitute with olive oil, refined coconut oil (this type should not smell like coconuts) or vegan butter.
Besan Flour: This is otherwise known as just besan, chickpea flour, garbanzo bean flour or gram flour. It makes an amazing substitute for real eggs, but it comes from dried chickpeas!
Water: Substitute the water with a neutral plant-based milk of choice, such as oat milk. To make this recipe more high protein, use a milk high in protein such as Silk’s cashew-almond milk or soy milk (around 9-10 grams of protein per cup for these, depending on the brand).
Vegan Cheese: Some brands of vegan cheese can be hit or miss. Use your favorite brand if you’ve tried one before, if not I love Violife (which is the one I used in this recipe). You can use cheddar or mozzarella, or a mix of both (I like the mix of both, but have to buy separate bags of shredded cheese to get both colors).
Vegan Cheese Omelette Recipe Notes
- This omelette pairs beautifully with avocado slices or a fresh side salad at brunch.
- Feel free to add minced onions, bell peppers, chopped spinach, fresh herbs, or crumbled tofu to the batter for extra texture and flavor.
More Breakfast Recipes You’ll Love
Sourdough Grilled Mushroom & Cheese Toastie
If you make this Vegan Cheese Omelette, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
How to Make a Vegan Cheese Omelette (No Egg!)
Equipment
- Large Nonstick Pan
- Large Spatula
- Whisk
Ingredients
- 1 tbsp avocado oil
- ½ cup besan (chickpea flour)
- ½ cup water
- ¼ cup vegan cheese cheddar and mozzarella mix
Instructions
- In a large bowl, whisk together the spices, water and besan until no clumps of besan remain. The mixture should be thinner than pancake batter, similar to making a regular omelette.
- Heat up a large skillet over medium heat on the stove, and add the oil.
- Once the stovetop is hot, pour the chickpea batter into the pan, making it circular like an omelette.
- Allow one side to cook for a couple minutes.
- Use the spatula to lift up one edge to check whether it's cooked or not before flipping. Once it seems cooked, carefully flip the omelette.
- Sprinkle the cheese on. Allow it to cook for a couple minutes on the other side.
- Once the other side is cooked, flip the sides of the omelette over one another so it is folded with the cheese inside.
- Use a spatula to remove it from the heat and serve hot!
