Loaded Oven Baked Cheesy Potatoes Recipe
Today we are making a Loaded Oven Baked Cheesy Potatoes Recipe! Creamy, dreamy crispy skin potato with a soft interior, topped with sour cream, cheese and herbs. Potatoes are just it, comfort food at its finest. The kind that evokes nostalgia, or just makes you drool thinking about them – whether it be giant Costco fries dipped in relish and ketchup (if you know, you know!), loaded sweet potatoes, Yukon gold potatoes with a creamy sauce made of heavy cream that your grandmother used to make (a very specific special family meal you might remember), cheesy potato casserole, potato salad, mashed potatoes with gravy or more – for a long time, potatoes have held a special place in many hearts.
Now this recipe holds a special place in my heart, and I hope you’ll love it just as much! It is an easy recipe to make with a few simple steps, whether you’re cooking up a weeknight feast or dazzling your guests at a dinner party. The beauty of these baked potatoes lies not just in its incredible taste but also in its versatility. It’s like the chameleon of side dishes – it can effortlessly adapt to any occasion. Hosting a festive holiday dinner? These cheesy potatoes will steal the show. Craving a cozy weeknight dinner? They’re your perfect companion!
Why You’ll Love This Cheesy Potato Recipe
Comfort Food at Its Best: Imagine a dish that not only fills your belly but also warms your heart. This baked potato recipe offers just that. With every forkful, you’re transported to a place of comfort and contentment. Whether it’s a rainy day, a chilly evening, or simply a day when you crave something heartwarming, these potatoes are your ticket to comfort food paradise.
Perfect Side Dish for Any Occasion: These cheesy potatoes aren’t confined to a single role on your dinner table. They’re versatile and ready to play a supporting role at various occasions. Need a hearty side dish for a holiday feast? They’ve got you covered. Craving a comforting accompaniment for a weeknight dinner? They’re there to save the day. Whether you’re hosting a family gathering or enjoying a holiday meal at home, these potatoes are your trusty, delicious sidekick that pair with any main dish.
Substitutions
Potatoes: This recipe uses medium-sized red potatoes. These are a popular choice in potato recipes for their tender texture and slightly sweet flavor. Russet potatoes will work great as a substitute due to their high starch content and thick skin. The high starch content results in a fluffy interior when baked, while the thick skin crisps up nicely.
Cheddar Cheese: There are multiple companies making vegan cheese. Choose your favorite brand to use here! My favorite way is to use a mix of mozzarella and cheddar, but you can also use just cheddar cheese or mozzarella alone.
Vegan Yogurt: Taste test vegan yogurt brands before finding your favorite – they can be hit or miss sometimes! I enjoy Riviera brand of plain coconut milk yogurt. There are many types of vegan yogurts out there, using almond, soy, oat, coconut and other bases.
Vegan Butter: Use a vegan margarine-type spread instead of vegan butter. Melt Organics makes delicious salted vegan butter sticks, which I use instead of dairy-based butter in any recipe that needs a butter substitute.
Avocado Oil: Use extra-virgin, virgin or regular olive oil instead.
Loaded Oven Baked Cheesy Potatoes Recipe Notes
- Don’t forget to add some flair with your toppings! Chopped fresh herbs, green onions, or even a drizzle of vegan sour cream can take your baked potatoes to the next level.
More Recipes You’ll Love
Black Bean Sundried Tomato Burgers
Garlic Parmesan Roasted Brussels Sprouts
If you make this Loaded Oven Baked Cheesy Potatoes Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Loaded Oven Baked Cheesy Potatoes Recipe
Equipment
- Oven
- Baking Tray
Ingredients
- 2 small red potatoes
- 2 tsp avocado oil
- ¼ tsp pink salt
- 2 tsp vegan butter
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ cup shredded vegan cheddar & mozzarella cheese mix
- vegan yogurt, cheese, sour cream or butter optional topping
- chopped bell peppers optional topping
- chopped chives optional topping
Instructions
- Heat oven ahead of time to 300 degrees F.
- Scrub the potato skins, and prick potatoes multiple times with a fork or sharp knife. Rub the avocado oil over the potato, then rub with the ¼ tsp salt.
- Grease or line a baking dish with parchment paper or a baking sheet. Place the potatoes on the tray and into the middle oven rack.
- Bake for 1½ hours, until golden brown.
- Once done, remove the potatoes from the oven and place on a heat-proof surface.
- Slice potatoes down the centre. Top with dairy-free alternatives for melted butter, sour cream / yogurt, black pepper, oregano and any remaining cheese if desired. Enjoy warm!
Notes
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Storage
- Wrap the potatoes in foil and store in the refrigerator for up to two days. Reheat for 15 minutes at 350 degrees F in an air fryer or oven.
- Based off this recipe.
