Mexican Black Bean & Corn Skillet Stir-Fry Recipe
Today we are making a Mexican Black Bean & Corn Skillet Stir-Fry Recipe! I’m super excited to share a staple recipe in my kitchen – packed with plant-based protein, spices and fresh veggies for an all-around amazing dish! This dish is all about embracing the vibrant and zesty flavors of Mexican cuisine, made with corn, onion, bell peppers and black beans, seasoned with paprika, smoked paprika, onion and garlic powders!
Picture the richness of black beans, the sweetness of corn, and a ton of flavorful spices coming together in about 20 minutes! This is a great recipe that you, your friends, and your family will come back to again and again! Some of the most heartiest dishes (and my favorite recipes) include black beans as an ingredient, because they’re budget-friendly, easy to batch-prepare, super healthy and filling!
Now, before we dive into the details, let me just say that you don’t need to be a seasoned chef to nail this easy black bean recipe. Whether you’re a kitchen newbie or a gourmet cook, this stir-fry is for everyone. So grab your skillet, your favorite apron, and let’s get to making some stir fry!
Why You’ll Love This Mexican Black Bean & Corn Skillet Stir-Fry Recipe
Perfect Weeknight Dinner: This recipe is an absolute winner for busy days. It’s quick and easy to prepare, making it perfect for weeknight dinners or impromptu gatherings. You won’t be spending hours in the kitchen, and the simplicity of this dish doesn’t compromise on taste. It’s a fantastic choice for those days when you want a satisfying meal without the long prep time. You can serve it as a main meal or a hearty side salad. This recipe will become a great addition to your weeknight meals list!
This filling can also be added to corn tortillas or tacos with some guacamole! Plus, it’s also the perfect side dish to serve with some tortilla chips and pico de gallo. My favorite way to eat this meal when going to work or school is with brown rice or another grain with the side of black beans.
Full of Flavor: With the explosion of flavor this recipe has, you’re going to want to make it over and over! The combination of black beans and sweet corn, seasoned with a mix of zesty spices, creates a delicious that pairs with different grains or can be eaten in many ways – a burrito, tacos, a side salad and more.
Substitutions
Black Beans: These are also known as black turtle beans. Substitute with a different variety of beans, such as pinto beans. These will be the most similar in taste and texture.
Red Pepper: Substitute with green, yellow or orange bell peppers instead. Alternatively, try using mushrooms instead of bell peppers.
Olive Oil: Use avocado oil instead.
Lemon Juice: Try a drizzle of fresh lime juice if you don’t have fresh lemons on hand.
White Onion: Substitute with red onion, although it will have a more bitter taste than white onion.
Spices: If you can find taco seasoning at your grocery store, it may be easier to use this instead of buying all the spices separately. In that case, substitute the mix of paprika, smoked paprika, garlic powder and onion powder with just taco seasoning. Start with 1 teaspoon and add more as needed.
Mexican Corn Black Bean Skillet Stir-Fry Recipe Notes
- Make a burrito wrap: add this filling with some sliced avocado, vegan sour cream, fresh veggies, a drizzle of hot sauce and grilled tofu into a flour tortilla! Alternatively, serve it as a side dish with a main course.
- This black bean dish tastes even better the next day, once the flavors have a chance to infuse overnight.
More Healthy Recipes You’ll Love
Vegan Chickpea Egg Salad Sandwich
No Bake Butternut Squash & Black Bean Casserole
If you make this Mexican Black Bean & Corn Skillet Stir-Fry Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Mexican Black Bean & Corn Skillet Stir-Fry Recipe
Equipment
- Large Skillet
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 medium white onion finely diced
- 1½ cups cooked black beans
- 1 cup fresh corn kernels
- ½ medium red bell pepper diced
- 1 tsp smoked paprika
- 1 tsp regular paprika
- 1¼ tsp garlic powder
- 1¼ tsp onion powder
- ¼ tsp ground black pepper
- 1 tsp salt
- pinch red chili powder
- fresh lemon juice for serving
- fresh cilantro chopped
Instructions
- In a heated skillet over medium-high heat, add the oil.
- Add in the white onion. Stir for a few minutes, until translucent.
- Add in the beans, corn and red bell pepper. Stir to combine, then stir in the spices until fully incorporated.
- Stir the mixture around for another 3-4 minutes.
- Remove the skillet from the heat and add the black bean mixture into a large bowl.
- Drizzle with lemon juice and chopped cilantro before serving. Enjoy!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to three days.
