No Bake Snickerdoodle Cinnamon Spice Energy Bites
Today we are making No Bake Snickerdoodle Cinnamon Spice Energy Bites! If you’re a fan of the warm, comforting flavors of snickerdoodle cookies but prefer a quick, no-bake treat, these Snickerdoodle Cinnamon Spice Energy Bites are just what you need. Combining the nostalgic taste of snickerdoodles with the convenience of energy bites, these little goodies offer a delightful way to satisfy your sweet tooth while keeping your energy levels up. Perfect for a snack on the go or a sweet pick-me-up during a busy day, they’re as nutritious as they are delicious.
Made with a base of almond flour and raw cashews, these energy bites have a rich, nutty flavor and a chewy texture that mimics the classic snickerdoodle cookie dough. The addition of Medjool dates provides natural sweetness, while pure maple syrup adds a touch of caramel richness. Ground cinnamon and nutmeg infuse each bite with that iconic snickerdoodle spice, and a pinch of pink salt enhances all the flavors. With just a few simple ingredients, you’ll create a snack that’s both wholesome and indulgent.
To elevate these energy bites even further, they’re rolled in a mixture of coconut sugar and cinnamon, giving them a sweet and spiced coating that’s simply irresistible. These bites are not only easy to make but also versatile, perfect for customizing with your favorite mix-ins or enjoying as is. Whether you need a quick snack before a workout or a sweet treat to curb cravings, these No Bake Snickerdoodle Cinnamon Spice Energy Bites will hit the spot and leave you craving more.
Why You’ll Love These No Bake Snickerdoodle Cinnamon Spice Energy Bites
It’s Cinnamon Spice Weather: With the arrival of cooler weather, it’s the perfect time to indulge in all things cinnamon and sugar. These No Bake Snickerdoodle Cinnamon Spice Energy Bites capture the cozy essence of fall and winter with their warm, spiced flavor profile. Each bite is like a hug in snack form, offering the comforting taste of cinnamon and nutmeg that makes this season so special.
Quick and Convenient Sweetness: Not only are these energy bites packed with delicious snickerdoodle flavor, but they’re also incredibly easy to make. No baking required means you can whip them up in no time, making them a perfect on-the-go treat or a quick solution to curb those sweet cravings. They’re nutritious, satisfying, and ideal for busy days when you still want a little indulgence.
Substitutions
Medjool Dates: Medjool dates are the softest type of date variety for blending into no bake energy ball recipes. Deglet Noor dates may work as well, or any other very soft date. You should easily be able to squish the dates between your fingers. Using dates works well here because they’re a natural sweetener and there’s no need for other added sugars. Do not substitute the dates.
Cashews: Swap in raw almonds, raw pecans or raw walnuts.
Coconut Sugar: Swap in vegan brown sugar, although the recipe won’t be refined sugar-free. You’ll want to look for vegan-certified brown sugar, since not all sugar is vegan. White sugar (and brown sugar, which is made off of white sugar) uses bone char during processing, which makes it non-vegan.
Almond Flour: Almond flour uses blanched almonds, which have the skins removed. Because of this, it has a buttery taste and soft texture that other flours don’t necessarily have. You can use almond meal instead, but almond meal uses the almond skins. This makes it a little more bitter than its flour counterpart. Alternatively, grind raw cashews in a spice grinder to make cashew flour, which will also have a slightly buttery taste like almond flour.
No Bake Snickerdoodle Cinnamon Spice Energy Bites Recipe Notes
- If the dough seems too dry or crumbly, blend in 1-2 more dates until it holds together when pressed. If it’s too sticky, add a bit more almond flour to balance it out.
- Feel free to mix in other ingredients like mini vegan chocolate chips or chopped nuts. Snickerdoodle cookies traditionally don’t have any add-ins, but you can get creative with these!
More Recipes You’ll Love
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Espresso Chocolate Covered Almonds
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If you make these No Bake Snickerdoodle Cinnamon Spice Energy Bites, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
No Bake Snickerdoodle Cinnamon Spice Energy Bites
Equipment
- High-speed blender or food processor
Ingredients
For the Snickerdoodle Dough
- ½ cup almond flour
- ½ cup raw cashews
- ⅓ cup Medjool dates pitted
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract
- pinch pink salt
For the Cinnamon Coating
- 2 tbsp coconut sugar
- 1 tsp ground cinnamon
Instructions
- Add all the ingredients for the snickerdoodle dough into a food processor. Blend until a dough forms. There should not be any date or nut chunks left.
- Shape the dough into 10 balls. Note: You can slightly oil your hands with a neutral oil, like avocado oil, so the dough doesn't stick.
- In a small bowl, mix together the cinnamon sugar coating.
- Roll each ball in the coating, then transfer to an airtight container.
- Store at room temperature until ready to eat. Enjoy!
Notes
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Storage
- Store in an airtight container at room temperature for up to one week.
