Smoked Lemon Garlic & Almond Couscous Recipe
Today we are making a Smoked Lemon Garlic & Almond Couscous Recipe! This Smoked Almond and Herb Spiced Couscous recipe is a delightful fusion of rich, smoky flavors and refreshing, zesty notes that will elevate your meal with minimal effort. The star of the dish is the couscous, a versatile grain that absorbs the deep flavors of vegetable broth, sweet smoked paprika, and paprika, creating a base that’s both comforting and full of character. The addition of finely grated garlic infuses the couscous with a subtle pungency, balancing the dish with a savory depth.
To add a burst of freshness and crunch, diced red apple and toasted slivered almonds are folded into the couscous. The apple provides a sweet, crisp contrast that pairs wonderfully with the smoky and savory elements, while the almonds bring a nutty, crunchy texture that enhances every bite. This combination makes the dish not only flavorful but also rich in texture, making each forkful a delight.
Finished with a squeeze of fresh lemon juice, this couscous recipe is both vibrant and satisfying. It’s a perfect side dish for a variety of mains or a light yet fulfilling meal on its own. Whether you’re looking to impress guests or simply treat yourself to something special, this Smoked Almond and Herb Spiced Couscous is sure to become a new favorite in your recipe collection.
Why You’ll Love This Smoked Lemon Garlic & Almond Couscous Recipe
Rich, Smoky Flavor: The beauty of this Smoked Almond and Herb Spiced Couscous lies in its depth of flavor, which comes from the careful layering of spices and ingredients. The sweet smoked paprika is the true hero, infusing the couscous with a warm, smoky essence that feels both comforting and sophisticated. This smoky profile is further enhanced by the use of finely grated garlic, which adds a subtle yet pungent kick, creating a savory foundation that’s hard to resist. The toasted slivered almonds bring a nutty, roasted flavor that complements the smokiness perfectly, making each bite a delightful experience for your taste buds.
Versatile Side or Main: One of the best things about this couscous recipe is its versatility. It can easily transition from being a hearty side dish to a light yet satisfying main course. When paired with grilled vegetables, roasted meats, or a simple salad, it serves as a flavorful and nutritious accompaniment that enhances the overall meal. But it’s also substantial enough to stand on its own, especially when you’re looking for something light but still satisfying. The addition of fresh lemon juice brightens up the dish, cutting through the richness and adding a zesty contrast that makes it an ideal match for a wide range of dishes. Whether you’re cooking for yourself or entertaining guests, this couscous is adaptable, making it a go-to recipe for any occasion.
Substitutions
Garlic: Use fresh garlic, versus a pre-made garlic paste, for best results.
Couscous: Use a different grain of choice, such as farro, freekah, quinoa or other. Couscous is not gluten-free, but these other options listed are.
Avocado Oil: Use olive oil, grapeseed oil or canola oil.
Red Apple: Red apples have a sweeter flavor, whereas green apples will be tangier. Since this recipe is savory, sweeter apples bring out the flavor more. If you prefer it to be less sweet and more tangy, try a Granny Smith green apple.
Lemon Juice: Substitute with lime juice. Use fresh juice instead of a pre-bottled one.
Smoked Lemon Garlic & Almond Couscous Recipe Notes
- The level of smokiness in this dish can be adjusted to suit your taste. If you prefer a more intense smoky flavor, feel free to add an extra pinch of smoked paprika. On the other hand, if you want a milder taste, you can reduce the amount slightly or balance it with more lemon juice for a brighter, tangier profile.
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If you make this Smoked Lemon Garlic & Almond Couscous Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Smoked Lemon Garlic & Almond Couscous Recipe
Equipment
- Stovetop Pot
Ingredients
- ½ cup dry couscous
- 1 cup vegetable broth
- ½ tsp sweet smoked paprika
- ½ tsp paprika
- ¼ tsp pink salt
- ¼ medium red apple diced
- 4 tsp fresh lemon juice
For the Almonds
- 1 tsp avocado oil
- 2 medium garlic cloves finely grated
- 3 tbsp slivered almonds toasted
Instructions
- Bring a small pot with exactly a half cup of vegetable broth to a boil, over high heat on the stove.
- Once boiling, turn off the heat. Stir in the couscous and fluff it up with a fork, until it absorbs all the water. Then transfer it to a small bowl.
- In the same pot, heat the avocado oil over medium heat. Once heated, add in the garlic. Stir it for a minute, until golden brown.
- Add in the slivered almonds. Let them cook for a minute or two per side, until they're toasted. Turn off the heat.
- In a medium bowl, toss together all the ingredients, including the cooked couscous and toasted almonds with garlic.
- Top with optional almonds, fresh herbs or a drizzle of more lemon juice. Enjoy as a side dish!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two days.
