Starbucks Copycat Pumpkin Spice Cream Cold Brew (Dairy-Free)

Pumpkin Spice Cream Cold Brew (Dairy-Free)

Today we are making a Pumpkin Spice Cream Cold Brew (Dairy-Free)! If you’re craving the iconic Starbucks Pumpkin Spice Cream Cold Brew but prefer to keep it dairy-free, this copycat recipe is here to make your day! Starbucks’ version has become a fall sensation, combining their smooth, signature cold brew with a layer of pumpkin-spiced cream, making it the ultimate iced coffee indulgence with all those cozy autumn flavors. This dairy-free copycat captures that same creamy pumpkin magic using plant-based ingredients, so you can enjoy the seasonal favorite without the dairy but with all the flavor.

This homemade take on the Starbucks classic uses rich, vegan whipping cream combined with maple syrup, cinnamon, nutmeg, and a hint of cloves to mirror that comforting pumpkin spice blend. Frothing these ingredients creates a velvety topping that mimics the beloved creaminess of the original. Then, pouring this whipped pumpkin-spice layer over a cold brew packed with ice gives you a beautiful swirl of coffee and cream that tastes just as good as it looks. It’s a treat that hits all the right notes: subtly sweet, perfectly spiced, and wonderfully refreshing.

Making this Starbucks copycat at home means you can customize it to your heart’s desire. Add an extra pinch of cinnamon if you like a stronger spice kick, or adjust the sweetness to your preference—no barista needed! Not only does this allow you to recreate the Pumpkin Spice Cream Cold Brew with ease, but you can also enjoy it anytime and save a few dollars along the way. So grab your frother, get ready for pumpkin bliss, and savor each sip of this delightful dairy-free treat!

Why You’ll Love This Pumpkin Spice Cream Cold Brew

Indulgent Pumpkin Spice: This dairy-free version lets you enjoy the creamy, indulgent pumpkin spice flavor without any dairy, making it perfect if you’re vegan or lactose-intolerant. The smooth, frothy cream and rich cold brew create a cozy, autumn-inspired experience in every sip, all while being lighter on your stomach and easy to digest.

Coffeehouse Quality at Home: Skip the long café lines and make this Starbucks copycat right in your own kitchen! This recipe brings coffeehouse quality with just a few ingredients and no fancy equipment required. It’s the perfect blend of convenience, savings, and satisfaction, giving you that beloved seasonal taste whenever you want.

Substitutions

Maple Syrup: Look for pure, 100% maple syrup. Swap out with agave nectar instead.

Vegan Whipping Cream: I used Silk’s Dairy-Free Whipping Cream Alternative, as shown in the image above the recipe card (scroll down to view). There may be other brands that make vegan whipping cream, but this one is my go-to because of the taste and texture.

Cold Brew: Use a cold brew flavor of choice.

Pumpkin Puree: I used canned puree for this recipe, where the only ingredient is 100% pumpkin. Do not substitute with pumpkin pie filling.

Spices: Use a little over an eighth teaspoon of pumpkin pie spice, instead of the cinnamon, nutmeg and cloves combined.

Pumpkin Spice Cream Cold Brew Recipe Notes

• If you have a handheld frother, hold it at a slight angle for a thicker, creamier texture that mimics the Starbucks-style cream topping. If you’re using a milk frother machine, select the cold foam option, if available, for the best results.

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If you make this Pumpkin Spice Cream Cold Brew (Dairy-Free), then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!