Starbucks Copycat Sugar Cookie Latte Recipe
Today we are making a Starbucks Copycat Sugar Cookie Latte Recipe! Imagine sipping on a cozy, indulgent latte that perfectly captures the essence of freshly baked sugar cookies. That’s exactly what you’ll get with this vegan Starbucks Copycat Sugar Cookie Latte! Inspired by the beloved seasonal treat from Starbucks, this recipe brings the festive flavors of vanilla, almond, and a touch of sweetness into every creamy, frothy cup. The best part? It’s completely dairy-free, making it a perfect choice for those with dietary restrictions or anyone looking to enjoy a plant-based treat.
This homemade version of the Sugar Cookie Latte doesn’t just replicate the iconic flavor; it elevates it with a blend of wholesome ingredients. By using almond milk, a hint of vanilla extract, and a sprinkle of cookie-inspired spices, you’ll create a latte that’s rich and comforting without any of the artificial additives. Whether you’re curling up with a good book or catching up with friends, this latte is sure to become your new go-to for a sweet, satisfying beverage.
Not only is this latte delicious, but it’s also customizable to suit your taste preferences. You can adjust the level of sweetness, experiment with different plant-based milks, or even add a dash of cinnamon for an extra kick. With this easy-to-follow recipe, you’ll be able to enjoy the taste of a sugar cookie latte any time of year—no need to wait for the holiday season!
Why You’ll Love This Sugar Cookie Latte Recipe
Decadent Flavor Without the Guilt: This latte brings the beloved flavor of sugar cookies into your cup without any of the refined sugars or dairy found in traditional versions. By using natural sweeteners and plant-based milk, you get to indulge in a rich, creamy latte that satisfies your sweet tooth while aligning with your dietary choices. It’s the perfect balance of indulgence and health-consciousness, making it a feel-good treat any day of the week.
Comfort All Year Long: No longer do you have to wait for Starbucks to come out with their sugar cookie dessert-like latte, filled to the brim with all the sugar you could want during the holidays. Now you can make this all at home, no need to stop by and wait in line only for them to tell you that your favorite drink has sold out due to popular holiday demand. Never again! You can tailor the sweetness, spice levels, and milk type to match your personal preferences. Whether you prefer a hint of extra vanilla, a sprinkle of cinnamon, or a richer almond milk, this latte adapts to your taste. It’s a customizable comfort drink that’s easy to make and even easier to enjoy, giving you a café-quality experience right at home.
Substitutions
Oat Milk: For the best frothy texture, use unsweetened oat milk or another plant-based milk that froths well, such as a barista-style milk. You can also experiment with different varieties like almond or cashew milk depending on your taste preference and desired creaminess.
Sugar Cookie Tea Bag: This recipe uses a sugar cookie tea bag, specifically the Sugar Cookie Sleigh Ride from Celestial Seasonings. Substitute this with another sugar cookie flavored tea bag of your choice.
Agave Nectar: Substitute with xylitol or another plain sweetener of choice (one that does not have a distinct flavor of its own, like strong maple syrup or brown sugar).
Espresso: If you don’t have a coffee machine to brew espresso, you can use instant coffee powder or brew strong fresh coffee, and use an equivalent amount. Since espresso is strong, make sure to brew strong coffee to use in place of this. If you prefer a mild coffee flavor, feel free to make it not as strong.
Sprinkles: Not all sprinkles are vegan due to the inclusion of animal-derived ingredients. For instance, many sprinkles contain gelatin, which is made from animal bones, skin, and connective tissues, giving them their texture and stability. Additionally, some sprinkles are coated with confectioner’s glaze, derived from shellac, a substance obtained from insect secretions.
Certain colorings used in sprinkles, especially those with red or pink hues, may come from crushed insects like cochineal or carmine. Additionally, dairy products or butter may be used in some specialty or artisanal sprinkles. To ensure sprinkles are vegan, it’s best to check the ingredient list or look for products specifically labeled as vegan.
Whipped Cream: Find vegan whipped cream from a can at the grocery store, just like dairy whipped cream comes from an aerosol can. There are coconut-based whipped creams (like Gay Lea, the brand that’s in the grocery stores in my area), almond-based, soy-based and more. You can find the one that’s in your area, order it from online or omit this (a festive latte just doesn’t have the same appeal without whip though)!
Sugar Cookie Latte Recipe Notes
- For a festive touch, choose red and green sprinkles! Alternatively, sprinkle a little bit of cinnamon over top of the whipped cream.
More Recipes You’ll Love
No Bake Festive Date & Nut Fruitcake
Homemade Ferrero Rocher (Hazelnut Truffle)
Orange Cranberry Icebox Shortbread
Butterfly Pea Flower (Blue Moon) Latte
If you make this Starbucks Copycat Sugar Cookie Latte Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Starbucks Copycat Sugar Cookie Latte Recipe
Equipment
- Milk Frother
- Stovetop Pot
Ingredients
- ¼ cup espresso
- 2 sugar cookie tea bags see substitutions
- ½ cup oat milk unsweetened
- 1 tbsp agave nectar
- ¼ tsp vanilla extract
- tiny pinch pink salt
- vegan whipped cream
- vegan holiday sprinkles
Instructions
- Add the espresso, tea bag, milk and agave to a stovetop pot over high heat.
- Bring the mixture to a boil, then turn off the heat. Stir in the vanilla and salt.
- Let it sit for 5 minutes, covering the pot with a lid.
- Use a milk frother to make the drink froth up to the desired level.
- Pour it into a mug. Top with vegan whipped cream and holiday sprinkles. Enjoy!
