Starbucks Vanilla Sweet Cream Cold Brew Recipe (Dairy-Free)

Starbucks Vanilla Sweet Cream Cold Brew Recipe (Dairy-Free)

Today we are making a Starbucks Vanilla Sweet Cream Cold Brew Recipe (Dairy-Free)! If you’re a fan of refreshing coffee drinks, you’ve likely indulged in Starbucks’ delightful Vanilla Sweet Cream Cold Brew. This creamy, dreamy beverage combines the bold flavor of cold brew coffee with a rich, sweet vanilla cream, creating the perfect pick-me-up for warm days. But what if you could enjoy this delicious treat without the dairy? This recipe lets you savor the same luxurious flavors while keeping it light and plant-based!

This easy recipe is designed to recreate that coffee shop experience in your own kitchen, using just a few simple ingredients. The creamy topping is made by combining vegan whipping cream, agave nectar, and a touch of vanilla extract using either a handheld or machine milk frother. This method ensures a thick and luscious sweet cream that beautifully complements the cold brew. Pour the mixture over a glass filled with ice and cold brew coffee, and you’ve got a delightful drink that’s perfect for any time of day.

Whether you’re a busy student, a working professional, or simply someone who enjoys a good coffee, this dairy-free version is a fantastic way to indulge in your caffeine fix. It’s perfect for a warm afternoon or as a treat after a long day. With minimal prep time and easy-to-follow instructions, you’ll be sipping on this refreshing beverage in no time. Let’s dive into how to make this irresistible Dairy-Free Vanilla Sweet Cream Cold Brew at home!

Why You’ll Love This Starbucks Vanilla Sweet Cream Cold Brew

Budget-Friendly Alternative: Regular visits to Starbucks can add up quickly, but making this Vanilla Sweet Cream Cold Brew at home is a budget-friendly alternative. By investing in a few simple ingredients and a frother, you can enjoy this delicious treat for a fraction of the cost. Plus, you can make multiple servings at once!

Starbucks Favorite Made at Home: There’s nothing quite like the satisfaction of recreating a popular Starbucks drink right in your own kitchen! With this easy recipe, you can enjoy the beloved Vanilla Sweet Cream Cold Brew anytime you want, without the hassle of waiting in line. It’s a perfect way to enjoy your favorite coffee shop flavor at home.

Substitutions

Agave Nectar: Swap with 100%, light maple syrup (the maple flavor is not as strong as a dark syrup).

Vegan Whipping Cream: I used Silk’s Dairy-Free Whipping Cream Alternative, as shown in the image above. There may be other brands that make vegan whipping cream, but this one is my go-to because of the taste and texture.

Cold Brew: Use a vanilla-flavored or neutral cold brew flavor of choice.

Vanilla Sweet Cream Cold Brew Recipe Notes

• Garnish with a sprinkle of cinnamon or a drizzle of maple syrup over top of the drink.

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If you make this Dairy-Free Starbucks Vanilla Sweet Cream Cold Brew Recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!