Tutti Frutti Pound Cake Recipe (Eggless + Dairy-Free)
Today we are making a Tutti Frutti Pound Cake Recipe (Eggless + Dairy-Free)! Tutti Frutti Pound Cake is a delightful, nostalgic dessert that brings back memories of colorful treats from childhood. This vibrant cake is studded with tutti frutti, a popular candied fruit mix often made from papaya or other dried fruits, which gives it a burst of sweetness and a playful charm. While traditional pound cakes are rich and buttery, this version is both eggless and dairy-free, making it a perfect option for those with dietary restrictions or anyone looking to enjoy a lighter cake without sacrificing flavor.
The origins of tutti frutti pound cake are rooted in British fruitcakes, but over time, it has become especially beloved in India, where tutti frutti is a common ingredient in various baked goods and sweets. This cake is often enjoyed with a cup of tea or served as a festive dessert during celebrations. Its soft, moist crumb and jeweled fruit pieces make it an irresistible treat that’s perfect for both everyday indulgence and special occasions.
This eggless and dairy-free version ensures that everyone can partake in the joy of a classic tutti frutti pound cake, regardless of dietary preferences. The cake stays moist and flavorful, thanks to simple swaps like non-dairy homemade buttermilk and avocado oil. Whether you’re reminiscing about childhood treats or trying something new, this cake will bring a splash of color and sweetness to your table.
Why You’ll Love This Tutti Frutti Pound Cake Recipe
Vibrant and Nostalgic: This Tutti Frutti Pound Cake is not only a feast for the taste buds but also a treat for the eyes. The colorful candied fruits scattered throughout the cake bring a playful, retro vibe that instantly evokes childhood memories of vibrant bakery treats. Each slice is like a little burst of joy, with the bright tutti frutti gems adding sweetness and texture. Whether you’re making it for a special occasion or just a cozy afternoon tea, this cake is bound to bring a smile to anyone who loves a little nostalgia with their dessert.
Inclusive and Delicious: One of the best parts about this recipe is that it’s completely eggless and dairy-free, making it accessible to a wide range of dietary needs. Whether you’re vegan, have food allergies, or are simply looking to reduce your intake of eggs and dairy, you can still enjoy a rich, moist pound cake with all the flavor and texture you’d expect from the classic version. The use of non-dairy yogurt or applesauce ensures that the cake stays tender and soft, while the natural sweetness of the tutti frutti makes every bite a delight. It’s a dessert that everyone at the table can enjoy, without any compromise on taste!
Substitutions
All-Purpose Flour: Do not substitute all-purpose flour with any other type of flour.
Tutti Frutti Pound Cake Recipe Notes
- Make sure not to skip the step of coating the tutti frutti with a bit of flour in the recipe card! This helps to avoid the candied fruits sinking to the bottom of the cake.
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If you make this Tutti Frutti Pound Cake Recipe (Eggless + Dairy-Free), then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Tutti Frutti Pound Cake Recipe (Eggless + Dairy-Free)
Equipment
- 8-Inch Springform Cake Pan
- Sieve
Ingredients
- 1 tbsp all-purpose flour
- ½ cup tutti frutti
- 1 tbsp apple cider vinegar
- 15 tbsp unsweetened oat milk slightly warm
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp pink salt
- 2 tsp vanilla extract
- ¾ cup white sugar
- 6 tbsp avocado oil
- ¼ cup vegan butter melted
- extra avocado oil for greasing the pan
Instructions
- Preheat the oven to 350 degrees F.
- Toss the tutti frutti with the one tbsp of flour and set aside.
- In a small bowl, mix together the milk and vinegar. Let it sit for 15 minutes to form vegan "buttermilk".
- Sieve the flour and salt into a bowl.
- After 15 minutes when the buttermilk is ready, stir the sugar, avocado oil, vanilla and milk into the flour mixture.
- Mix everything together with a spatula, being careful not to overmix.
- Add in the tutti frutti pieces, giving it one more stir.
- Lightly grease the baking dish with avocado oil.
- Evenly pour the cake mixture into the tray.
- Bake for 45 minutes, until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven. Let it fully cool, then cut and serve. Enjoy!
Notes
- Storage
- Store in an airtight container at room temperature for 3-4 days.
