Vegan Apple Pie Cinnamon Spice Oatmeal Recipe
Today we are making a Vegan Apple Pie Cinnamon Spice Oatmeal Recipe! There’s something magical about the smell of apple pie wafting through the kitchen, especially on a crisp morning. Imagine capturing that cozy, nostalgic flavor in a wholesome breakfast bowl—enter our Vegan Apple Pie Cinnamon Spice Oatmeal. This recipe combines the comforting essence of cinnamon-spiced apples with the hearty goodness of oats, creating a breakfast that feels like a warm hug in a bowl.
Whether you’re an apple pie lover or simply in search of a nourishing way to start your day, this oatmeal is the perfect answer. The sweetness of tender, sautéed apples melds beautifully with the rich aroma of cinnamon, making every bite a delightful blend of flavors. Plus, it’s entirely vegan, so you can enjoy all the comfort without any compromise.
Perfect for busy mornings or lazy weekends, this Vegan Apple Pie Cinnamon Spice Oatmeal is as easy to make as it is delicious. With just a few simple ingredients, you can whip up a breakfast that not only satisfies your sweet tooth but also keeps you full and energized for hours. It’s a cozy, nutritious way to start your day with the flavors of your favorite dessert.
Why You’ll Love This Apple Pie Cinnamon Spice Oatmeal
Comforting Flavors: There’s nothing quite like starting your day with the comforting taste of apple pie. This oatmeal brings all those familiar flavors—sweet, cinnamon-spiced apples, and a hint of warmth—into a wholesome breakfast bowl. Every spoonful feels like a bite of homemade apple pie, making it the perfect morning treat that satisfies your cravings while still being healthy.
Nutritious and Filling: This oatmeal isn’t just about taste; it’s also packed with nutrients that will keep you going strong throughout the day. The whole-grain oats provide a hearty dose of fiber, helping to keep you full and satisfied. Apples bring in a natural sweetness along with a boost of vitamins, particularly vitamin C, and antioxidants. It’s a balanced, nutritious meal that gives you sustained energy and keeps hunger at bay until lunchtime.
Substitutions
Apple: The choice of apple will change the flavor of the oatmeal. Tart apples like Granny Smith will add a tanginess, while sweeter varieties like Honeycrisp or Fuji will make the dish naturally sweeter. I used crisp red apples for this recipe, but feel free to mix different types for a balanced flavor.
Oats: You can use quick-cooking oats (instant oats) or even steel cut oats in this recipe. Steel-cut oats are the least processed and have the longest cooking time, and quick oats cook the fastest. The oats will take varying amounts of time to cook depending on what type is used. For those with a gluten-allergy, find gluten-free specific oats by checking the package label.
Oat Milk: Substitute oat milk with any other non-dairy milk of choice. Taste test the milk before using in the recipe. If it tastes good plain, then it will work for this oatmeal. Unsweetened almond milk, cashew milk, soy milk or even coconut milk may work here. Full-fat, canned coconut milk in this recipe will make a much richer recipe with a coconut taste.
Maple Syrup: Pure maple syrup is used in this recipe – this is not pancake syrup! Pure syrup only has one ingredient on the label. You can also use agave nectar or another sweetener of choice, such as monk fruit sweetener for a keto sweetener.
Vanilla: For the best vanilla flavor, use pure vanilla extract or vanilla flavor, without added caramel color or dyes. Vanilla flavor doesn’t contain alcohol, so it won’t have that “extract” label, but will still taste just as good.
Cinnamon Apple Pie Oatmeal Recipe Notes
- If you like your oatmeal thicker, reduce the liquid slightly or let it cook a bit longer. For a looser, more porridge-like consistency, add a bit more liquid as it cooks.
- Top your oatmeal with chopped nuts (like pecans or walnuts) for some crunch, a dollop of almond butter, extra milk, a drizzle of maple syrup or a sprinkle of ground cinnamon.
- For a nut-free recipe, omit the walnut topping.
More Recipes You’ll Love
Roasted Pears with Yogurt & Granola
Snickers Chia Seed Pudding Parfait
If you make this vegan Apple Pie Cinnamon Spice Oatmeal recipe, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!
Vegan Apple Pie Cinnamon Spice Oatmeal Recipe
Equipment
- Stovetop Pot
Ingredients
- 1⅓ cups oat milk
- ⅔ cup rolled oats
- ½ tsp vanilla extract
- ⅛ tsp pink salt
- ½ medium red apple diced
- ¼ tsp ground nutmeg
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp pure maple syrup
- raw walnuts optional topping
- black raisins optional topping
Instructions
- In a stovetop pot over high heat, add all the ingredients, except the optional toppings.
- Allow the mixture to come to a boil.
- Once it boils, reduce the heat to medium. Let it cook, stirring every minute.
- After a few minutes, the mixture will have thickened. Once it reaches the desired consistency, remove from the heat.
- Spoon the oatmeal into a bowl. Top with optional raisins, walnuts or an extra drizzle of maple syrup. Enjoy warm!
Notes
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Storage
- Store in an airtight container in the refrigerator for up to two days. Heat up before serving.
